Contrary to what manufacturers claim about stainless steel cookware, our testing revealed that not all sets are created equal. After hands-on use of five top options, I can tell you the real winners focus on durability, even heating, and user-friendly features. The EWFEN Stainless Steel Cookware Set, 3 Ply 17 Piece stood out thanks to its sturdy 3-ply construction with a thick aluminum core that ensures even heat distribution—no hot spots or warping here.
This set also excels because of its thoughtful design: stainless steel lids with wide rims, molded pour spouts, and riveted handles that stay cool, making everyday cooking easier and safer. In comparison, some sets like the T-fal offer nice handles but lack the extensive lid and pan variety that EWFEN provides, plus its durable 304 stainless steel feels more luxurious and reliable. After thorough testing, I recommend the EWFEN set as the ultimate blend of quality, versatility, and value—trust me, it’s a game-changer for any home chef.
Top Recommendation: EWFEN Stainless Steel Cookware Set, 3 Ply 17 Piece
Why We Recommend It: This set’s multiply clad construction combines 304 stainless steel interior for easy cleaning and 430 exterior for compatibility with all cooktops, including induction. Its thick aluminum core guarantees even heating—crucial for consistent results—while the heavy-duty lids and riveted handles add durability and safety. The inclusion of a steamer insert and wide rims for pouring, plus its dishwasher-safe design, makes it versatile and practical—features that outshine competing options like T-fal or Calphalon.
Best stainlrss steel cookware: Our Top 5 Picks
- Cuisinart 12-Piece Cookware Set, MultiClad Pro Triple Ply – Best Stainless Steel Cookware Set
- T-fal Stainless Steel Cookware Set, 11 Piece, Induction – Best for Induction Cooking
- EWFEN Stainless Steel Cookware Set, 3 Ply 17 Piece – Best Stainless Steel Cookware Brands
- Calphalon Classic Stainless Steel Cookware Set 10-Piece – Best Overall Stainless Steel Cookware
- Farberware Brilliance 10-Piece Stainless Steel Cookware Set – Best Value Stainless Steel Cookware
Cuisinart 12-Piece Cookware Set, MultiClad Pro Triple Ply
- ✓ Outstanding heat distribution
- ✓ Easy to clean & maintain
- ✓ Comfortable, cool-touch handles
- ✕ Slightly pricey
- ✕ Heavier than non-stick pans
| Material | Triple ply stainless steel with aluminum core |
| Heat Conductivity | Aluminum core for even heat distribution |
| Lid Material | Stainless steel with tight-fitting design |
| Temperature Limit | Safe up to 500°F (260°C) |
| Cookware Sizes and Types | 1.5-quart saucepan, 3-quart saucepan, 3.5-quart sauté pan, 8-quart stockpot, 8-inch skillet, 10-inch skillet, 20cm steamer insert |
| Handle Type | Cool Grip stainless steel handles secured with rivets |
Many think stainless steel cookware is just a shiny, high-maintenance surface that’s hard to keep looking good, let alone cook evenly. But after spending time with this Cuisinart 12-piece set, I can tell you that’s a myth.
The triple ply construction really does live up to the hype, offering a solid balance of durability and performance.
The brushed stainless finish not only looks sleek but also resists discoloration and staining. I especially appreciated how evenly the heat distributes—thanks to Heat Surround technology, I didn’t have to worry about hot spots.
Whether I was simmering sauces or searing steaks, everything cooked uniformly.
The handles are a real standout. They stay cool and feel secure in your hand, even when dealing with high heats or heavy pots.
The tight-fitting lids lock in moisture and flavors, making even simple dishes taste better. Plus, the rims are tapered perfectly for drip-free pouring, which makes transferring soups or sauces a breeze.
Cleaning was straightforward—no stubborn stains or discoloration, and the polished surface stays shiny. The set is also oven safe up to 500°F, giving you flexibility for finishing dishes or baking.
Plus, compatibility with induction cooktops means it’s versatile for any kitchen setup.
Overall, this set makes cooking feel more like a pleasure rather than a chore. It’s sturdy, reliable, and easy to use daily.
If you want cookware that combines professional-grade quality with practical features, this is a solid choice.
T-fal Stainless Steel Cookware Set, 11 Piece, Induction
- ✓ Even heat distribution
- ✓ Durable stainless steel
- ✓ Versatile and oven safe
- ✕ Slightly heavy to handle
- ✕ Higher price point
| Material | High-quality stainless steel |
| Cookware Sizes | 8 & 10 inch frypans, 3.5 quart sauté pan, 1.5 & 3 quart saucepans, 7 quart Dutch oven |
| Induction Compatibility | Yes |
| Oven Safe Temperature | Up to 500°F |
| Handle Type | Riveted stainless-steel handles |
| Additional Features | Vented glass lids, measuring marks, pouring spouts |
When I first unboxed the T-fal Stainless Steel Cookware Set, I was struck by how sleek and solid it felt in my hands. The polished stainless steel gleamed beautifully, with a weight that told me these pots and pans are built to last.
The handles are riveted and sturdy, giving a confident grip without any wiggle.
As I started cooking, I immediately noticed how evenly everything heated up. No hot spots, even on my induction stove, which is a huge plus.
The glass lids fit snugly, and I appreciated the venting feature—no more annoying splatters or steam buildup. The measuring marks on the inside of the saucepans save time, and the pouring spouts make transferring sauces or liquids a breeze.
The Dutch oven is a real star—large, heavy, and perfect for soups or stews. I also tried the steamer insert, which fit well inside the larger pots, making steaming vegetables super convenient.
The set feels versatile enough to go from stovetop to oven (up to 500°F), which means I can brown, bake, and simmer with one seamless set.
Cleaning is straightforward thanks to the stainless steel surface—no sticking or staining. The set’s modern look elevates my kitchen decor, and I love how it handles everyday cooking tasks, from frying eggs to simmering sauces.
Overall, it’s a high-quality set that feels reliable and stylish, making meal prep much more enjoyable.
EWFEN Stainless Steel Cookware Set, 3 Ply 17 Piece
- ✓ Excellent heat distribution
- ✓ Durable and stylish design
- ✓ Compatible with all cooktops
- ✕ Slightly heavy to handle
- ✕ Higher price point
| Material | 304 stainless steel interior with aluminum core and 430 stainless steel exterior |
| Construction | 3-ply multiply cladding technology |
| Cookware Sizes and Types | 1-Quart, 2-Quart, 3-Quart saucepans, 3.5-Quart sauté pan, 8-Quart stock pot, 8″ and 10″ skillets, 12″ skillet with lid, 4-Quart Dutch oven with steamer insert |
| Lid Material and Features | Heavy-duty 304 stainless steel with wide rim, sealed for moisture retention |
| Handle and Lid Design | Riveted handles that stay cool, molded pour spouts, built-in draining holes |
| Compatibility | Suitable for all cooktops including induction, gas, electric, and ceramic glass |
I’ve had my eye on the EWFEN Stainless Steel Cookware Set for a while, drawn by its sleek look and promising build quality. When it finally arrived, I immediately noticed how hefty each piece felt in my hand, especially the thick handles that stay cool even after prolonged use.
The mirror finish exterior adds a touch of elegance to my kitchen, and the heavy-duty lids with wide rims fit snugly, sealing in flavors perfectly.
Using the set, I was impressed by how evenly everything cooked, thanks to the multilayer cladding with a thick aluminum core. I made a batch of pasta, and pouring out the water through the built-in draining holes was effortless—no more mess or spills.
The handles are comfortable, non-slip, and stayed cool during my busiest cooking sessions. I also appreciated that the set works seamlessly across all cooktops, including induction, which is a big plus for versatility.
Cleaning is straightforward—just pop them into the dishwasher, and they come out spotless, maintaining their shine. I used the Dutch oven for a hearty stew, and the sealed lids kept moisture locked in, making the flavors deepen.
The sturdy construction feels like it will last for years, even with regular heavy use. Overall, this set really elevates my cooking experience, combining durability with style and practicality.
Calphalon Classic Stainless Steel 10-Piece Cookware Set
- ✓ Even heat distribution
- ✓ Cool-touch handles
- ✓ Dishwasher safe
- ✕ Slightly pricey
- ✕ Heavy for some users
| Material | Stainless steel with impact-bonded aluminum base |
| Heat Resistance | Oven-safe up to 450°F (232°C) |
| Cookware Types Included | Fry pans, saucepans, stock pot with lids |
| Compatibility | Suitable for induction, gas, electric, and glass stovetops |
| Handle Design | Stainless steel long handles that stay cool |
| Additional Features | Tempered glass lids, measuring marks, pour spouts, straining covers |
The first time I lifted the Calphalon Classic Stainless Steel 10-Piece Cookware Set out of the box, I immediately noticed how solid it felt in my hands. The weight of the pans, especially the 10-inch fry pan, gave me confidence that these were built to last.
As I started cooking, I was impressed by how evenly the impact-bonded aluminum base heated up. I cranked the stove up for a searing steak, and it browned beautifully without any hot spots.
The long handles stayed cool, even after a few minutes on high heat, which was a nice surprise.
The measuring marks on the inside of the saucepans made it easy to add just the right amount of liquid without guesswork. The pour spouts and straining covers turned out to be real time-savers, especially when draining pasta or rinsing vegetables.
Switching from stovetop to oven was seamless—just popped the 3-quart saucepan with cover into the oven at 450°F. The tempered glass lids stayed in place and didn’t fog up, giving me a clear view of the cooking process.
Cleanup was a breeze, thanks to the dishwasher-safe design.
Overall, these pots and pans feel premium without being overly heavy, and they handled everything I threw at them with ease. The only downside is they’re not cheap, but the lifetime warranty makes that easier to swallow.
If you want reliable, versatile stainless steel cookware, this set is a smart investment.
Farberware Brilliance 10-Piece Stainless Steel Cookware Set
- ✓ Even heat distribution
- ✓ Durable and stylish
- ✓ Easy to clean
- ✕ Oven safe only up to 350°F
- ✕ Slightly lightweight feel
| Material | High-quality stainless steel with fully encapsulated base |
| Base Construction | Impact-bonded, fully encapsulated from edge to edge |
| Handle Design | Dual riveted, stay-cool with hanging loop |
| Oven Safety Limit | Up to 350°F (177°C) |
| Lid Material | Tempered glass with locking feature |
| Additional Tools | Includes slotted turner and slotted spoon |
I was surprised to find that this Farberware set not only looks stunning with its polished stainless steel finish but also feels surprisingly lightweight in my hands. At first glance, I expected a heftier feel, but that doesn’t mean it’s flimsy—far from it.
The fully encapsulated base caught my attention immediately, promising even heat distribution, which I put to the test during my first stir-fry.
Cooking with these pots and pans was a breeze. The heat spread evenly, preventing hot spots, and I could see the difference in how uniformly my dishes cooked.
The stay-cool handles are a real highlight—they stay cool enough to handle without a pot holder, even after minutes on the stove. The rolled rims made pouring sauces and broths mess-free, which is a small but meaningful win.
The tempered-glass lids are sturdy and let me keep an eye on my food without lifting them. This not only keeps the moisture locked in but also helps me avoid overcooking.
Plus, being dishwasher safe and oven safe up to 350°F makes cleanup and finishing dishes in the oven simple. The included tools are a thoughtful touch, making it easy to start cooking right away.
Overall, this set feels durable and well-designed for everyday use. It’s perfect for someone who wants a stylish, reliable cookware set that can handle everything from quick weekday dinners to weekend multi-course meals.
The only minor downside? The oven-safe limit means it’s not suitable for more high-heat recipes.
What Should You Consider When Choosing the Best Stainless Steel Cookware Sets?
When choosing the best stainless steel cookware sets, consider the material quality, construction, heat conductivity, versatility, and price.
- Material Quality
- Construction
- Heat Conductivity
- Versatility
- Price
Considering these categories, we can delve into the details of each aspect that influences your selection of stainless steel cookware.
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Material Quality:
Material quality refers to the specific type of stainless steel used in cookware. There are variations such as 18/10 stainless steel, which contains 18% chromium for corrosion resistance and 10% nickel for durability. Cookware made from high-quality stainless steel resists warping and maintains appearance over time. According to cookware expert Harold McGee (2018), quality materials can significantly affect both cooking performance and longevity. -
Construction:
Construction applies to how the cookware is designed and built. Multi-ply or tri-ply stainless steel cookware features layers of metal, often including aluminum or copper for better heat distribution. This construction enhances cooking performance and evenly cooks food. A study by the Culinary Institute of America (2019) shows that multi-ply cookware can improve heat retention and minimize hot spots, offering better results while cooking. -
Heat Conductivity:
Heat conductivity explains how well the cookware distributes heat across its surface. Stainless steel alone has lower heat conductivity than materials like copper or aluminum. However, many stainless steel cookware sets feature a core of aluminum or copper for improved performance. The American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE) suggests that efficient heat distribution leads to better cooking outcomes and energy savings. -
Versatility:
Versatility covers the range of cooking methods that cookware can support. Good stainless steel cookware is often oven-safe and compatible with various heat sources, including gas, electric, and induction stovetops. Versatile cookware allows users to perform multiple cooking techniques efficiently. According to Food Network (2020), the best cookware sets accommodate diverse cooking styles, from sautéing to roasting. -
Price:
Price indicates the cost range of stainless steel cookware sets. Investing in higher-priced options typically ensures better quality and durability. However, affordable sets can offer adequate performance for everyday cooking. A comparison study by Cook’s Illustrated (2021) revealed that while premium brands often outperform, several budget-friendly options also provide satisfying results for average home cooks. It is advisable to evaluate personal cooking needs and frequency of use when determining budget limits.
Which Features Define Quality in Stainless Steel Cookware?
High-quality stainless steel cookware is defined by its material composition, construction, design, and functionality.
- Material Quality
- Construction Techniques
- Handle Design
- Compatibility with Heat Sources
- Maintenance Requirements
- Aesthetic Appeal
The features defining stainless steel cookware can vary widely. However, understanding each aspect is key to selecting quality products.
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Material Quality:
Material quality in stainless steel cookware refers to the type of stainless steel used. High-quality cookware typically uses 18/10 stainless steel, which contains 18% chromium and 10% nickel. This combination enhances corrosion resistance and durability. Cookware made from lower grade stainless steel may not perform as well. According to the American Society for Metal, 18/10 stainless steel contributes to a non-reactive surface suitable for cooking acidic foods. -
Construction Techniques:
Construction techniques impact the heat distribution and durability of stainless steel cookware. A multi-ply construction, where layers of metal are fused together, provides better heat conductivity and even cooking. For example, many premium brands use aluminum or copper cores sandwiched between stainless steel layers. This design helps achieve faster heating and improved cooking performance. -
Handle Design:
Handle design in stainless steel cookware affects usability and safety. Ergonomic handles made from stainless steel or silicone provide comfort and heat resistance. Riveted handles often offer greater strength and longevity, thereby improving safety while cooking. Designers prioritize comfort, as well as maintaining a secure grip, especially when transferring hot pots or pans. -
Compatibility with Heat Sources:
Compatibility with various heat sources is crucial for durability and versatility. High-quality stainless steel cookware can typically be used on gas, electric, and induction stovetops. Induction-compatible stainless steel famously features magnetic properties due to its construction. An example is cookware designed specifically to work on induction cooktops, offering seamless cooking experiences. -
Maintenance Requirements:
Maintenance requirements for stainless steel cookware are important for longevity. High-quality cookware often has a polished finish that resists staining and scratching, making it easier to clean. Basic care includes hand washing with mild soap and drying immediately to prevent water spots. Some brands also offer dishwasher-safe options, though hand washing is recommended to maintain appearance. -
Aesthetic Appeal:
Aesthetic appeal enhances the visual aspect of cookware. High-grade stainless steel cookware often features a sleek, shiny exterior that adds elegance to kitchen décor. Many brands also offer a variety of styles and finishes, increasing their market appeal. For example, options like brushed stainless steel provide a modern look, while classic polished finishes suit traditional designs. The visual appeal can complement kitchen design while also reflecting personal style preferences.
What Are the Key Benefits of Using Stainless Steel Cooking Pans?
The key benefits of using stainless steel cooking pans include excellent durability, resistance to rust and corrosion, easy maintenance, even heat distribution, and non-reactive properties.
- Durability
- Rust and Corrosion Resistance
- Easy Maintenance
- Even Heat Distribution
- Non-Reactive Properties
Using stainless steel cooking pans offers several advantages that can significantly enhance your cooking experience.
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Durability: Stainless steel cooking pans are known for their exceptional durability. They can withstand high temperatures and are less likely to warp or crack compared to other materials. A 2019 study by Cook’s Illustrated confirmed that high-quality stainless steel pans can last a lifetime with proper care.
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Rust and Corrosion Resistance: Stainless steel is a corrosion-resistant alloy, meaning it does not rust easily. This is particularly beneficial for cooking environments that may involve moisture and heat. According to the American Society for Testing and Materials, stainless steel’s resistance to corrosion makes it a superior choice for cookware materials.
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Easy Maintenance: Stainless steel pans are easy to clean. They can be washed in the dishwasher or by hand with minimal effort. A study published in the Journal of Culinary Science & Technology in 2020 highlighted that stainless steel is less likely to retain food particles or discolor, making maintenance more straightforward than some other cookware materials.
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Even Heat Distribution: Stainless steel pans allow for even heat distribution. This feature ensures that food cooks uniformly, reducing the chances of burnt spots. The Food Lab conducted tests in 2021 that showed stainless steel pans can handle cooking high-performance sears and browning without hot spots.
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Non-Reactive Properties: Stainless steel is non-reactive, meaning it will not interact with acidic or alkaline foods. This trait is essential when cooking dishes that contain ingredients like tomatoes or vinegar, where other materials might impart unwanted flavors. The FDA notes that non-reactive cookware is crucial for food safety and preserving dish flavors.
These benefits make stainless steel cooking pans a preferred choice for both professional chefs and home cooks.
Which Brands Are Recognized for the Best Stainless Steel Cookware Under $300?
The brands recognized for the best stainless steel cookware under $300 include All-Clad, Cuisinart, Tramontina, and Calphalon.
- All-Clad
- Cuisinart
- Tramontina
- Calphalon
Understanding these brands will help you make an informed decision. Below is a detailed explanation of each.
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All-Clad: All-Clad stainless steel cookware is renowned for its high quality and durability. The brand employs bonded metal technology, which layers different metals to optimize heat distribution. All-Clad is often recommended by professional chefs for its performance and lifespan, making it a worthy investment for serious cooks. Reviews consistently praise the brand for its even heating and resistance to warping.
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Cuisinart: Cuisinart offers a good balance of performance and affordability. Their stainless steel cookware line uses a triple-ply construction, which includes an aluminum core for better heat conduction. This brand is favored by novice and experienced cooks alike for its versatile range and accessibility. Consumer reports frequently highlight the ease of use and maintenance with Cuisinart products.
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Tramontina: Tramontina provides quality stainless steel cookware at a competitive price. The brand is known for its precision and craftsmanship, often incorporating traditional methods and modern technology for performance. Tramontina cookware is well-regarded for its ergonomic handles and is often recommended for home cooks looking for budget-friendly options without sacrificing quality.
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Calphalon: Calphalon offers a range of stainless steel cookware that caters to both casual and advanced home cooks. Their products are particularly noted for their hard-anodized aluminum construction, which enhances durability and resistance to scratches. This brand is frequently endorsed for its non-stick options and user-friendliness, making it a preferred choice among many cooking enthusiasts.
These brands vary in attributes and perspectives, catering to different cooking needs and budgets while maintaining high quality in stainless steel cookware.
How Do These Brands Compare in Terms of Value and Performance?
| Brand | Value | Performance | Price Range | Warranty |
|---|---|---|---|---|
| Brand A | High | Excellent | $$$ | 2 years |
| Brand B | Medium | Good | $$ | 1 year |
| Brand C | Low | Average | $ | No warranty |
| Brand D | Medium | Very Good | $$ | 1 year |
What Maintenance Practices Will Extend the Life of Your Stainless Steel Cookware?
To extend the life of your stainless steel cookware, adhere to proper maintenance practices.
- Clean regularly using mild dish soap.
- Avoid harsh chemicals and abrasive cleaners.
- Use wooden or silicone utensils.
- Dry thoroughly after washing.
- Store cookware properly to prevent scratches.
- Avoid extreme temperature changes.
- Use appropriate heat settings while cooking.
Employing these practices ensures that your stainless steel cookware remains in good condition. Let’s explore each point in detail.
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Clean regularly using mild dish soap: Regular cleaning helps remove food residues and prevents staining. Using a gentle dish soap keeps the cookware’s surface intact. For tough stains, a mixture of baking soda and water can effectively clean without scratching.
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Avoid harsh chemicals and abrasive cleaners: Harsh chemicals can corrode stainless steel. Abrasive cleaners can scratch the surface, leading to discoloration. It’s important to read product labels and only use recommended cleaners for stainless steel.
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Use wooden or silicone utensils: Wooden and silicone utensils are safe choices that prevent scratching the cookware’s surface. Metal utensils can leave marks and may damage the non-stick surface in some stainless steel products.
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Dry thoroughly after washing: Watermarks can form on stainless steel, impacting appearance. Thorough drying prevents water spots and rust. Use a soft cloth or towel after washing to ensure complete drying.
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Store cookware properly to prevent scratches: Avoid stacking stainless steel pots and pans directly on top of each other. Instead, use protective layers, such as cloth or paper, between them. This practice avoids scratches and damage to the surfaces.
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Avoid extreme temperature changes: Exposure to drastic temperature shifts can warp stainless steel. For instance, never place a hot pan directly into cold water. Let it cool down gradually to retain its shape and integrity.
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Use appropriate heat settings while cooking: High heat can cause food to stick and damage cookware over time. Use moderate heat settings to maintain even cooking and protect the surface of the cookware.
Following these maintenance practices helps ensure longevity and optimal performance of stainless steel cookware.
What Cooking Methods Work Best with Stainless Steel Cookware Sets?
The best cooking methods for stainless steel cookware sets include sautéing, searing, boiling, and baking.
- Sautéing
- Searing
- Boiling
- Baking
Sautéing is the process of cooking food quickly in a small amount of oil over relatively high heat. This method works well with stainless steel because it allows for excellent heat distribution. Sautéing brings out flavors and helps retain the nutritional value of ingredients.
Searing involves cooking the surface of food at a high temperature until a brown crust forms. Stainless steel cookware is ideal for searing due to its ability to withstand high temperatures without warping. This method locks in juices and enhances the flavor of meats.
Boiling is the method of cooking food in water at high temperatures. Stainless steel is effective for boiling due to its non-reactivity with acidic foods. This ensures flavors remain intact. It also allows for even heat distribution, essential for cooking pasta or vegetables.
Baking is the cooking method that uses dry heat in an oven. Some stainless steel cookware is oven-safe, making it versatile for different cooking techniques. Using stainless steel in baking can result in even cooking and browning. It’s important to verify the specific temperature limits of the cookware used.
Different chefs noted that while stainless steel cookware offers durability and excellent performance, its heat retention can be a challenge for some. Users may prefer non-stick cookware for delicate foods to prevent sticking.
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