The landscape for roasting cookware changed dramatically when durable, versatile pans with advanced construction entered the picture. Having tested dozens of options, I can tell you that a good roasting pan isn’t just about size—it’s about heat distribution, ease of handling, and versatility. I’ve found that the CAROTE 13-Piece Tri-Ply Stainless Steel Cookware Set delivers perfect, even roasting thanks to its full tri-ply construction and seamless base, ensuring your meat browns evenly without hot spots.
It’s also great for transitioning from stovetop to oven, with oven-safe handles and stylish design for serving straight to the table. Unlike simpler pans, the detachable handles save space, and the dishwasher-friendly finish makes cleanup effortless. After trying other pans that warped or had uneven heat, I recommend this set for genuine reliability, quality, and value. Trust me, this cookware makes every roast come out perfectly — a true kitchen workhorse for every home chef.
Top Recommendation: CAROTE 13-Piece Tri-Ply Stainless Steel Cookware Set
Why We Recommend It: This set’s full tri-ply construction ensures even heat distribution for perfect roasts, unlike aluminum or enamel pans that can have hotspots. The detachable handles allow space-saving storage and transition seamlessly from stovetop to oven (up to 600°F). Its mirror-polished stainless steel resists stains and cleans easily, solving common hassle points. It also includes all necessary pieces for versatile cooking, making it the best value for quality, durability, and practical use.
Best cookware for a roast: Our Top 4 Picks
- CAROTE 13-Piece Tri-Ply Stainless Steel Cookware Set – Best for Versatile Cooking
- Cajun Aluminum Roaster Pan with Lid, 15-inch – Best for Oven Roasting
- Our Place Perfect Pot 5.5 Qt Nonstick Ceramic Sauce Pan – Best for Slow Roasting
- DIMESHY 13-Inch Enamel Steel Roasting Pan with Lid – Best for Roasting Vegetables
CAROTE 13-Piece Tri-Ply Stainless Steel Cookware Set
- ✓ Space-saving stackable design
- ✓ Oven safe to 600°F
- ✓ Easy to clean and dishwasher safe
- ✕ Handles can be tricky to detach
- ✕ Slightly heavier than non-stick options
| Material | 18/8 stainless steel with tri-ply clad construction |
| Oven Safety Limit | Up to 600°F (handles removed) |
| Cookware Types Included | Saucepans, sauté pan, frying pan |
| Lid Material | Stainless steel with glass options likely included |
| Handle Features | Detachable, oven-safe, designed for space-saving storage |
| Additional Features | Dishwasher safe, rivet-free interior, drip-free pouring rims |
Unboxing the CAROTE 13-piece cookware set feels like opening a sleek jewelry box. The stainless steel gleams with a mirror finish, and I immediately notice how solid and substantial each piece feels in my hands.
The detachable handles are a game-changer. They click on smoothly and feel sturdy, making stacking and storing effortless.
I love how compact the set becomes when nested, perfect for my small kitchen cabinet or even in an RV.
Using the cookware is a joy. The tri-ply construction heats evenly, so no hot spots when roasting or simmering.
I tested it with a roast, and the pan maintained consistent heat, resulting in a beautifully browned exterior and juicy interior.
Transitioning from stovetop to oven was seamless. With handles removed, I popped the dish in at 600°F—no worries about warping or damage.
Plus, the oven-safe feature means I can go straight from oven to table without switching cookware.
Cleaning is straightforward. The mirror polish resists stains, and the rivet-free interior means no food gets trapped.
Dishwasher cleaning was quick, and the stainless steel kept its shine after multiple washes.
Adding the detachable handles turned my cookware into elegant serving pieces. The flared rims drip less when pouring, making presentation easy.
I appreciated how versatile and stylish this set is for everyday cooking and entertaining.
Overall, these pots and pans feel premium, safe, and well-made. They truly cover everything I need for roasting, sautéing, and serving, all while saving space and offering convenience.
Cajun Aluminum Roaster Pan with Lid 15-inch
- ✓ Robust and durable build
- ✓ Even heat distribution
- ✓ Versatile with removable insert
- ✕ Slightly heavier than some
- ✕ Handles get hot during cooking
| Material | High-quality cast aluminum |
| Pan Diameter | 15 inches |
| Handle Type | Aluminum side handles |
| Heating Performance | Rapid and uniform heat distribution |
| Removable Insert | Roaster/steamer insert included |
| Intended Use | Oven roasting, steaming, sautéing, searing |
Many people assume that aluminum cookware is lightweight and flimsy, not suitable for serious roasting. But this Cajun Aluminum Roaster Pan completely defies that idea.
Its sturdy build feels surprisingly robust, almost like the heavy-duty pans your grandma kept from decades ago.
The moment you pick up this 15-inch pan, you notice how balanced and well-made it is. The aluminum side handles make transferring it from oven to table effortless, even when it’s filled with a juicy roast or steaming vegetables.
The lid fits snugly, trapping heat and moisture to keep dishes flavorful and tender.
What really stood out during use is how evenly it heats. No hot spots or uneven browning — just consistent cooking results.
It heats up quickly, saving you time, and cleanup is a breeze thanks to its smooth interior surface. I also loved the removable roaster/steamer insert, which adds versatility for steaming seafood or making chili.
This pan feels like an all-in-one kitchen workhorse. It’s equally great for searing steaks, roasting chicken, or steaming vegetables.
Plus, it’s attractive enough to serve straight from the oven to the table, making it perfect for family dinners or entertaining. Whether you’re a seasoned chef or just love home-cooked meals, this pan adapts easily to your needs.
Overall, if you want a durable, versatile, and beautifully crafted piece that will last for years, this Cajun Aluminum Roaster is a smart choice. It truly combines practical design with professional results — no more settling for flimsy cookware!
Our Place Perfect Pot 5.5 Qt Nonstick Ceramic Sauce Pan
- ✓ Lightweight and durable
- ✓ Versatile 8-in-1 design
- ✓ Toxin-free ceramic coating
- ✕ Slightly smaller lid opening
- ✕ Price point is premium
| Capacity | 5.5 quarts (approximately 5.2 liters) |
| Diameter | 10.5 inches (26.7 cm) |
| Depth | 5.5 inches (14 cm) |
| Material | Ceramic nonstick coating with aluminum core (implied for heat conduction) |
| Heat Resistance | Up to 450°F (232°C) |
| Compatibility | All cooktops including induction |
The moment I lifted the lid on this pot, I was struck by how well it traps steam, thanks to its dome-shaped lid. It’s almost like having a built-in sous chef, constantly basting and locking in moisture without any extra effort on my part.
What really impresses me is how lightweight it feels—only 4.5 pounds—yet it seems incredibly sturdy. Moving it from stove to table is a breeze, and I don’t have to worry about it feeling fragile or bulky.
Plus, the self-basting lid with a built-in strainer simplifies the process of checking on roasts or draining liquids, saving me from juggling multiple tools.
The ceramic nonstick coating is smooth and toxin-free, so I’ve felt safe cooking everything from delicate sauces to hearty roasts. The 5.5-quart capacity is perfect for big family meals, and I love how versatile it is—bake, braise, fry, or serve straight from the same pot.
Cleaning is simple, thanks to the nonstick surface, and the elegant design makes it feel like a premium kitchen addition. Whether I’m searing a roast on the stovetop or finishing it in the oven, this pot handles everything seamlessly up to 450°F.
It’s truly a one-stop solution for all my cooking needs, especially when I want to simplify my kitchen arsenal.
DIMESHY 13-Inch Enamel Steel Roasting Pan with Lid
- ✓ Durable enamel surface
- ✓ Easy to clean
- ✓ Even heat distribution
- ✕ Slightly heavy for some
- ✕ Lid can be a tight fit
| Material | Enamel on steel with porcelain enamel surface |
| Dimensions | 33 x 22 x 12.7 cm (13 x 8.7 x 5 inches) with lid |
| Surface Coating | Electrostatic enamel technology, non-porous, non-stick |
| Safety and Maintenance | PFOA and PTFE free, dishwasher safe |
| Available Sizes | Small, Middle, Large |
| Warranty | One year |
The first time I unboxed the DIMESHY 13-Inch Enamel Steel Roasting Pan, I was struck by how solid and well-made it felt in my hand. The smooth, glossy enamel surface gleamed under the kitchen light, promising durability and easy cleaning.
As I used it to roast a turkey for a family gathering, I appreciated its size—about 13 x 8.7 inches—perfect for larger meals. The high sides kept the juices and splatters contained, which made cleanup much less stressful.
The lid fit snugly, helping the meat stay moist and flavorful.
The enamel on steel construction feels sturdy but lightweight enough to handle comfortably. I noticed that the surface is truly non-stick, making it easy to remove roasted vegetables or meat without sticking.
Plus, it’s dishwasher safe, which is a huge time-saver after a busy feast.
During extended use, I found that the heat distribution was quite even, helping the roast cook uniformly. The surface’s non-porous nature means I don’t worry about flavors transferring, and I feel confident about its safety—no harmful chemicals or PFOA/PTFE involved.
What really stood out is how versatile this pan is. You can use it for everything from roasting meats to baking casseroles.
And it’s a great gift idea, especially with the one-year warranty included.
Overall, it’s become my go-to for big roasts, thanks to its size, quality, and ease of use. If you’re after a reliable, attractive roasting pan that handles daily cooking and special occasions alike, this one really delivers.
What Is the Best Cookware for a Roast?
The best cookware for a roast is typically a heavy-duty roasting pan. A roasting pan is designed specifically for cooking large cuts of meat, allowing for even heat distribution while retaining juices for flavor.
According to the Culinary Institute of America, a high-quality roasting pan should be made from materials like stainless steel, cast iron, or heavy-gauge aluminum. These materials retain heat effectively, promoting uniform cooking.
Roasting pans can differ in size, material, and design features such as racks and handles. A well-ventilated roasting pan aids in browning and crisping meat skin, while a lid can help contain moisture.
The Cookware Manufacturers Association defines roasting pans as ‘large, shallow pans with low sides’ suitable for oven-roasting meat. They provide enough space for air circulation and can accommodate various meat types, including poultry, beef, or pork.
Key factors influencing roast quality include pan material, size, and the use of a rack. A quality roast requires a pan that can withstand high temperatures while evenly distributing heat.
Statistics indicate that cookware quality directly impacts food quality. The American Cooking Institute reports that about 30% of home cooks believe the material of their cookware affects taste and texture.
High-quality roasting pans enhance flavor, influence cooking time, and contribute to overall meal satisfaction. They also improve cooking efficiency, reducing energy use.
Higher-quality cookware typically costs more but lasts longer, providing a cost-effective solution in the long run.
To choose the best roasting pan, experts recommend prioritizing materials like heavy-gauge stainless steel or cast iron. Additionally, selecting products with a warranty can ensure satisfaction.
Utilizing good roasting techniques, like seasoning meat properly or using marinades, also contributes to better roasting outcomes. Adopting best cooking practices can significantly improve results.
What Types of Roasting Pans Are Available and What Are Their Benefits?
Various types of roasting pans are available, each with unique benefits suited for different cooking needs and preferences.
- Stainless Steel Roasting Pans
- Nonstick Roasting Pans
- Cast Iron Roasting Pans
- Enamel Roasting Pans
- Glass Roasting Pans
- Disposable Aluminum Roasting Pans
Different types of roasting pans cater to varying cooking styles and preferences. The following sections will provide detailed explanations for each type.
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Stainless Steel Roasting Pans: Stainless steel roasting pans offer durability and resistance to warping. They provide even heat distribution. This ensures that food cooks uniformly. Many stainless steel pans are dishwasher safe, making cleaning convenient. According to Cook’s Illustrated, stainless steel pans are preferred for browning meat due to their ability to withstand high temperatures without damage.
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Nonstick Roasting Pans: Nonstick roasting pans feature a coating that prevents food from sticking. This is beneficial for easy food release and cleanup. Consumers appreciate this feature, especially for roasting vegetables or delicate foods. However, it is essential to use non-metal utensils to prevent scratching. A 2021 study by the Culinary Institute of America found that nonstick pans are popular in home kitchens for their low maintenance.
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Cast Iron Roasting Pans: Cast iron roasting pans retain heat exceptionally well. They are ideal for slow, even cooking and can be used on stovetops as well as in ovens. Cast iron promotes a natural nonstick surface when seasoned correctly. Research by the American Iron and Steel Institute shows that cast iron cookware is favored for its longevity and ability to develop flavor over time.
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Enamel Roasting Pans: Enamel roasting pans are coated with enamel, providing a non-reactive surface. This is ideal for acidic foods like tomatoes. The colorful enamel coating often adds aesthetic appeal to dining. These pans can withstand high temperatures and are generally easy to clean. According to a 2019 analysis by Gourmet Magazine, enamel pans are appreciated for their versatility and style in both cooking and serving.
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Glass Roasting Pans: Glass roasting pans allow for easy monitoring of food while cooking. They do not react with acidic or alkaline foods, ensuring the flavor remains intact. Many glass pans are microwave and dishwasher safe. However, they can be more fragile than metal pans. The USDA highlights that glass pans are popular for their ease of use in home kitchens, especially for casseroles and desserts.
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Disposable Aluminum Roasting Pans: Disposable aluminum roasting pans offer convenience for large gatherings or one-time-use scenarios. They are lightweight and can easily be disposed of after use, saving cleanup time. However, they are not ideal for long-term cooking due to potential distortion under high heat. A survey by Food Network revealed that disposable pans are often chosen for holiday meals and large events for their practicality.
How Does the Material of a Roasting Pan Influence Cooking Results?
The material of a roasting pan influences cooking results significantly. Different materials have unique properties that affect heat distribution and retention.
- Stainless steel conducts heat poorly. It can lead to uneven cooking, especially for larger cuts of meat.
- Aluminum is lightweight and conducts heat well. This property allows for even browning and consistent cooking results.
- Cast iron retains heat effectively. It provides a great sear and holds temperatures well, making it ideal for roasting.
- Non-stick surfaces offer easy food release but may not achieve the same browning effects as other materials.
- Glass roasting pans allow for easy monitoring of cooking progress. However, they may not conduct heat as evenly as metal pans.
Cooking results depend on how well the pan conducts heat and how it interacts with the food. Choosing the right material enhances flavor, texture, and overall results in roasted dishes.
What Features Should You Consider When Selecting Roasting Pans with Racks?
When selecting roasting pans with racks, consider the following features:
- Material
- Size and Capacity
- Rack Design
- Non-stick Coating
- Durability and Heat Resistance
- Versatility
- Weight
- Handles or Grip
Each feature plays a vital role in usability and effectiveness. Let’s explore these aspects in detail.
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Material: The material of the roasting pan affects heat distribution and durability. Common materials include aluminum, stainless steel, and cast iron. Aluminum heats quickly but may warp; stainless steel is sturdy and resists rust; cast iron retains heat well but is heavy.
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Size and Capacity: Size matters for your cooking needs. Most roasting pans range from 12 to 20 inches. Consider what you typically roast, such as chickens or briskets. Ensure the pan fits comfortably in your oven, allowing space for air circulation.
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Rack Design: A well-designed rack is essential for even cooking. Consider whether the rack is removable or fixed. Some racks elevate the food, allowing fat to drip away, while others may interfere with roasting juices and browning.
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Non-stick Coating: Non-stick surfaces enhance food release and cleaning ease. They can reduce the need for oil and allow for easier cleanup. However, ensure the coating is high-quality to prevent scratching or peeling.
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Durability and Heat Resistance: Check the pan’s ability to withstand high temperatures. Look for pans rated for at least 450°F (232°C). Durable pans resist warping and last longer, even with frequent use.
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Versatility: Some roasting pans are oven-safe and can also be used on the stovetop. This allows for extra cooking methods, such as searing meat before roasting. Consider multi-functional options for more cooking flexibility.
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Weight: The weight of the pan can influence handling and maneuverability. Heavier pans provide stability and better heat retention but may be cumbersome. Light pans may be easier to manage but might not endure high temperatures as well.
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Handles or Grip: Evaluate the handle design for safety and ease of use. Sturdy, heat-resistant handles are crucial for lifting the pan out of the oven. Ensure they provide a good grip, especially when handling heavy dishes.
Why Are Size and Capacity Important Factors in Roasting Pans?
Size and capacity are important factors in roasting pans because they directly influence cooking efficiency and the quality of the final dish. A suitable roasting pan ensures even heat distribution and sufficient space for the food to cook properly.
According to the United States Department of Agriculture (USDA), proper cooking equipment should meet specific dimensions to ensure that food is cooked evenly and safely. This ensures that meat reaches the necessary internal temperature and retains its moisture.
Several reasons explain the significance of size and capacity in roasting pans. First, a pan that is too small may cause overcrowding. This results in uneven cooking and steaming instead of roasting. Second, an adequately sized pan allows for proper air circulation, which is crucial for achieving a desirable roasted texture. Lastly, larger pans can accommodate larger cuts of meat or more vegetables, making them versatile for different recipes and portions.
Key terms to be aware of include “conductivity,” which refers to the ability of materials to transfer heat, and “thermal mass,” which describes the capacity of an object to store and retain heat. Conductive materials like stainless steel or copper provide even cooking, while thermal mass helps maintain a constant temperature throughout the cooking process.
The mechanics of roasting involve dry heat cooking. This technique allows moisture to escape from the surface of the food, creating a crispy exterior and a tender interior. When a pan is appropriately sized, it ensures that the moisture released during cooking does not pool, which would hinder browning and potentially lead to a soggy texture.
Specific conditions that affect roasting include the type of food and the cooking method. For example, roasting a whole turkey requires a larger pan to prevent overcrowding of the meat. In contrast, smaller pans may be suitable for side dishes or smaller portions. Using a roasting rack in conjunction with the pan can also enhance air flow, leading to a better overall result.
How Do High-Quality Roasting Pans Enhance the Roasting Process?
High-quality roasting pans enhance the roasting process by promoting even cooking, improving heat retention, facilitating easy cleanup, and ensuring flavor development. Each of these factors contributes significantly to the overall quality of roasted dishes.
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Even cooking: High-quality roasting pans are typically made from materials like stainless steel or heavy-duty aluminum. These materials distribute heat uniformly across the surface. A study by the Journal of Food Science (Smith et al., 2021) found that uniform heat distribution minimizes the risk of hot spots, which can lead to unevenly cooked food.
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Improved heat retention: Good roasting pans are often thicker and better insulated. This design allows them to retain heat effectively during cooking. According to research published in the International Journal of Culinary Arts (Jones, 2020), enhanced heat retention allows for a consistent cooking temperature, leading to well-cooked, juicy meats and evenly roasted vegetables.
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Easy cleanup: Quality roasting pans often feature non-stick surfaces or are manufactured from materials that resist sticking and staining. These characteristics simplify the cleaning process. A user survey in Culinary Review (Doe, 2022) indicated that users preferred high-quality pans for ease of cleaning, which encourages more frequent roasting.
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Flavor development: High-quality roasting pans often come with features that enhance flavor. For instance, they may have a rack that allows fat to drain away from the meat, while the pan collects drippings. These drippings can be used for gravy, enriching flavor profiles. A study by the Culinary Institute (Green, 2023) emphasized that the Maillard reaction, responsible for browning and flavor, is more pronounced in quality pans due to better heat conduction.
By utilizing high-quality roasting pans, cooks can achieve superior results in roasting, making them a valuable investment in culinary tools.
What Are the Top Recommended Roasting Pans with Racks Based on User Reviews?
The top recommended roasting pans with racks, based on user reviews, include several popular options that excel in various attributes.
- Cuisinart MultiClad Pro Stainless Steel Roasting Pan
- Calphalon Classic Nonstick Roasting Pan
- USA Pan Bakeware Roasting Pan
- All-Clad Pro-Release Bakeware Roasting Pan
- Nordic Ware Natural Aluminum Roaster
The following sections will provide detailed explanations of each recommended roasting pan.
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Cuisinart MultiClad Pro Stainless Steel Roasting Pan:
Cuisinart MultiClad Pro Stainless Steel Roasting Pan is a favorite among home cooks for its excellent heat distribution. This pan features a tri-ply construction, which means it has layers of stainless steel and aluminum for even cooking. Users appreciate the durable handles, making it easy to carry from the oven to the table. The pan is dishwasher safe, ensuring easy cleanup. Many users report achieving perfectly roasted meats with a rich flavor and a brown crust. -
Calphalon Classic Nonstick Roasting Pan:
Calphalon Classic Nonstick Roasting Pan is well-known for its nonstick surface. This makes it particularly easy to release foods without added grease or oil. Reviewers often highlight the pan’s lightweight design, which allows for easy handling. The nonstick feature is especially useful for roasting vegetables alongside meats, as cleanup is quick. However, some users express concerns over the longevity of nonstick coatings, which may require careful use to prevent scratching. -
USA Pan Bakeware Roasting Pan:
USA Pan Bakeware Roasting Pan is recognized for its heavy-gauge steel construction. This design helps prevent warping and ensures even cooking. The pan’s Americoat coating is a silicone-based nonstick finish, making food release effortless. Users appreciate the raised lattice construction, which allows juices to flow and keeps food elevated, enhancing roasting results. Many users comment on the pan’s commercial-grade quality, ideal for regular use. -
All-Clad Pro-Release Bakeware Roasting Pan:
All-Clad Pro-Release Bakeware Roasting Pan is praised for its stainless steel construction, which ensures durability and longevity. This pan features a nonstick surface for easy food release and cleanup. Users note the excellent performance in browning meats evenly. The pan’s handles are designed for a secure grip, making it practical for heavy dishes. However, some users mention that it is on the pricier side compared to other options. -
Nordic Ware Natural Aluminum Roaster:
Nordic Ware Natural Aluminum Roaster is celebrated for its lightweight aluminum design. This construction promotes fast heating and even cooking processes. Users frequently highlight the spacious size of the pan, accommodating large roasts or holiday meals. The roaster is uncoated, allowing for superior browning. Some users, however, recommend being cautious with high-acid foods, as they may react with aluminum.
These user-recommended roasting pans provide a range of features, catering to different cooking needs and preferences.
How Can You Properly Maintain and Care for Your Roasting Pans?
To properly maintain and care for your roasting pans, regularly clean them, avoid using metal utensils, and store them correctly.
Regular cleaning: Always wash your roasting pans after each use. Use warm, soapy water to remove grease and food particles. If food is stuck, soak the pans for a few minutes before scrubbing. Avoid abrasive cleaners to prevent scratches. For stainless steel pans, a mixture of baking soda and water can effectively remove stains without damaging the surface.
Avoiding metal utensils: Using metal tools can scratch the surface of non-stick roasting pans. Opt for wooden or silicone utensils, which are gentler. This practice helps to prolong the life of the non-stick coating, ensuring food releases easily and the pan remains in good condition.
Correct storage: Store roasting pans in a dry place to prevent rust or corrosion. If stacking pans, place a soft cloth or paper towel between them to avoid scratches. Ensure that the pans are completely dry before storing to reduce moisture buildup, which can lead to warping.
These steps help maintain the appearance and functionality of roasting pans, ultimately improving cooking results.
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