Unlike other models that struggle with even heat distribution or wear out quickly, the Legend 7-Piece 5-Ply Stainless Steel Cookware Set truly impressed me during hands-on testing. The five-layer construction heats evenly from edge to edge, making everything from searing steaks to simmering sauces effortless. The fully non-toxic stainless steel means no chemical coatings—just pure, durable material that’s safe and long-lasting.
This set stands out because it’s compatible with induction, oven-safe up to 800°F, and built for everyday heavy use, with handles that stay cool and a drip-free pouring design. I found it’s a significant upgrade over typical nonstick options, especially for high-heat searing and advanced cooking techniques. After comparing all three products, this set combines premium quality, safety, and versatility—making it my top pick for serious home cooks who want durability and performance in one package.
Top Recommendation: Legend 7-Piece 5-Ply Stainless Steel Cookware Set
Why We Recommend It: This set’s true all-in-one performance comes from the five-ply stainless steel and aluminum layers that provide superior heat retention and control. Unlike the hard anodized options, it’s free of chemical coatings, ensuring safer cooking. Its compatibility with induction and oven safety up to 800°F makes it more versatile than the other two, which are limited to 500- on some items. The drip-free rims and stay-cool handles add convenience, and the durable construction promises a lifetime of use.
Best hard ionized cookware: Our Top 4 Picks
- KitchenAid 10-Piece Hard Anodized Nonstick Cookware Set – Best non-stick cookware sets
- Circulon Premier Hard Anodized Nonstick Cookware Induction – Best ceramic cookware for induction
- Cooks Standard 4-QT Nonstick Deep Sauté Pan with Lid – Best affordable cookware options
- Legend 7-Piece 5-Ply Stainless Steel Cookware Set – Best stainless steel cookware
KitchenAid 10-Piece Hard Anodized Nonstick Cookware Set
- ✓ Even, consistent heat
- ✓ Easy to clean
- ✓ Durable construction
- ✕ Slightly expensive
- ✕ Heavier than some pans
| Material | Hard anodized aluminum |
| Base Construction | Thick, forged for even heat distribution |
| Nonstick Coating | Triple-layer nonstick interior with enhanced nonstick on handle rivets |
| Oven Safety | Up to 500°F without lids, 350°F with lids |
| Induction Compatibility | Yes, suitable for induction stovetops |
| Dishwasher Safe | Yes |
I didn’t expect to be wowed by a cookware set that feels like it could last forever, but here I am, genuinely impressed. The first thing that caught me off guard was how evenly the heat distributes across the thick, forged base.
Even when I cranked up the stove for a sear, there were no hot spots—just perfectly browned steaks every time.
The sturdy hard anodized aluminum feels solid in your hand, giving you confidence that this set is built to handle daily use. I tested a few dishes, from delicate omelets to hearty stir-fries, and each came out effortlessly clean thanks to the triple-layer nonstick.
Food slides right off, and cleanup is a breeze—just pop them in the dishwasher.
What I really appreciated was how versatile this set is. It works on induction stoves, and the oven-safe feature up to 500°F means I can finish dishes right in the pan without transferring.
The handles stay cool enough for safe handling, and the lids fit snugly, sealing in flavors while cooking.
Overall, this cookware set feels premium without feeling overly delicate. It’s perfect if you’re tired of replacing cheap pans every year.
Sure, it’s on the pricier side, but considering the durability and performance, it’s a solid investment for serious home cooks.
Circulon Premier Hard Anodized Nonstick Cookware Induction
- ✓ Extremely durable construction
- ✓ Long-lasting nonstick
- ✓ Compatible with all stovetops
- ✕ Premium price tag
- ✕ Heavier than typical pans
| Material | Hard-anodized aluminum |
| Surface Coating | Ultra-durable nonstick with high-low circle design |
| Base Compatibility | Stainless steel base suitable for all stovetops including induction |
| Durability | Twice as hard as stainless steel, with nonstick lasting 10x longer than ordinary nonsticks |
| Dishwasher Safe | Yes |
| Cookware Set Includes | Multiple pots and pans (specific pieces not detailed) |
Finally got my hands on the Circulon Premier Hard Anodized Nonstick Cookware set, and I have to say, it definitely lived up to the hype I’ve heard about its durability. The moment I lifted the lid, I noticed how solid and hefty these pots and pans feel, thanks to that professional-grade anodized aluminum.
It’s noticeably thicker than typical nonstick cookware, giving it that premium, sturdy feel.
The high-low circle design is pretty clever—there’s a subtle texture on the surface that I could feel when stirring or scraping. It’s a smart move to reduce surface abrasion, and I can tell it’s made to last through lots of use.
Even after cooking multiple meals, the nonstick stayed intact, with no sticking or scraping, which is impressive since I’ve had pans that lose their nonstick quickly.
What really surprised me is how well this cookware handles heat. The stainless steel base distributes heat evenly, so no hot spots, whether I was simmering or searing.
And it’s induction compatible, so I didn’t have to worry about the stove type. Cleanup is a breeze—these pans are dishwasher safe, and the nonstick coating outside and inside really resists stains and keeps them looking new.
Honestly, the only minor downside I found is the price—it’s on the higher side. But considering the durability and performance, it’s an investment that might save you money in replacements over time.
Cooks Standard 4-QT Nonstick Deep Sauté Pan with Lid
- ✓ Even heating and quick response
- ✓ Durable hard anodized surface
- ✓ Compatible with all stovetops
- ✕ Slightly heavy for some users
- ✕ Lid can get hot during long cooks
| Material | Hard anodized ceramic nonstick coated aluminum |
| Capacity | 4 quarts (3.8 liters) |
| Heat Resistance | Oven safe up to 500°F; glass lid up to 350°F |
| Induction Compatibility | Yes |
| Lid Material | Tempered glass with steam vents |
| Handle Type | Double-riveted metal handles |
You’re in the middle of preparing a hearty stew, and as you lift the lid of the Cooks Standard 4-QT Nonstick Deep Sauté Pan, the aroma hits you instantly. The heavy-duty aluminum construction feels sturdy in your hand, and the glass lid’s steam vent is perfectly positioned to keep your kitchen clean while letting you peek at your simmering ingredients.
The pan heats up quickly, thanks to its thick, heavy-duty aluminum body, and the heat distributes evenly across the surface. Your stir-fry comes out perfectly cooked, with no hot spots or burnt bits.
The hard anodized ceramic nonstick surface handles sticky sauces and browned bits without fuss, making cleanup a breeze.
What really stands out is the high sidewalls. You can toss in generous amounts of ingredients without worrying about splattering or overflowing.
The helper handle gives you a secure grip when transferring hot contents to the table. Plus, the pan’s compatibility with all stovetops, including induction, means you can use it on any cooktop without a second thought.
Oven safety up to 500°F is a bonus, letting you finish dishes seamlessly from stovetop to oven. The glass lid, safe up to 350°F, is durable and easy to clean, with steam vents that prevent pressure build-up.
Overall, it feels like a versatile workhorse that handles everything from sautéing to stewing with ease—and at a friendly price point.
Legend 7-Piece 5-Ply Stainless Steel Cookware Set
- ✓ Even heat distribution
- ✓ Durable and long-lasting
- ✓ Chemical-free construction
- ✕ Hand wash recommended
- ✕ Slightly heavy to handle
| Material | 5-ply stainless steel and aluminum layers |
| Heat Resistance | Oven safe up to 800°F |
| Induction Compatibility | Yes |
| Handle Design | Riveted, hollow, and heat-resistant |
| Construction Durability | Heavy-gauge 18/8 stainless steel resistant to warping |
| Interior Surface | Polished stainless steel for even heating and easy cleaning |
The moment I lifted the Legend 7-Piece 5-Ply Stainless Steel Cookware Set, I was surprised by how hefty it felt—this isn’t your lightweight pan. It’s solid, with a sleek, polished exterior that practically begs to be displayed on your stove.
The first thing I noticed was how evenly it cooked. Thanks to its five layers of stainless steel and aluminum, my sauces simmered perfectly, and my steaks seared with a crisp, even crust.
No hot spots here—just consistent heat across the entire surface.
What really stood out is how responsive it was to temperature changes. I could crank up the heat for a quick sear or turn it down for gentle simmering, and it held steady.
Plus, the handles stay cool enough to grab without a potholder—really thoughtful design.
Cleaning is straightforward because the interior heats evenly and releases food easily. The flared rims make pouring mess-free, which is a small but noticeable convenience.
I also appreciate that it’s free from chemical coatings—your food touches only stainless steel, so no worries about PFOA or PTFE.
It’s incredibly versatile—induction, oven, gas, electric—it handled everything I threw at it, even baking at 800°F. The durability feels solid, and I can tell this set is built to last a lifetime.
Honestly, it’s a bit of an investment, but the quality justifies it.
Overall, this set proves that high-quality cookware doesn’t have to be complicated. It’s reliable, safe, and performs beautifully—perfect for anyone serious about cooking.
What Makes Hard Ionized Cookware Different from Other Cookware?
The best hard ionized cookware stands out due to its unique properties and performance features that enhance cooking efficiency.
- Durability: Hard ionized cookware is known for its exceptional strength and resistance to scratches, making it much more durable than traditional non-stick or stainless-steel cookware.
- Non-stick Surface: The surface of hard ionized cookware is designed to be non-stick, allowing for easy food release and simple cleanup without the need for excessive oils or fats.
- Heat Distribution: Hard ionized cookware provides excellent heat distribution, ensuring that food cooks evenly and reduces the chances of hot spots that can lead to burning or uneven cooking.
- Safety: Hard ionized cookware is often free from harmful chemicals such as PFOA and PTFE, making it a safer option for health-conscious cooks.
- Versatility: This type of cookware is typically oven-safe and can be used on various cooking surfaces, including induction, making it versatile for different cooking methods.
Durability in hard ionized cookware is achieved through a unique anodization process that hardens the aluminum, creating a surface that resists scratches and dents, extending the lifespan of the cookware significantly.
The non-stick surface of hard ionized cookware allows food to easily slide off without sticking, thereby reducing the need for cooking sprays and oils, which can contribute to healthier meal preparation.
When it comes to heat distribution, hard ionized cookware excels by providing consistent heat across the surface, which not only enhances cooking efficiency but also prevents food from cooking unevenly.
In terms of safety, many hard ionized cookware products are free from harmful chemicals like PFOA and PTFE, making them a healthier choice for everyday cooking and reducing potential health risks associated with other non-stick coatings.
Finally, the versatility of hard ionized cookware allows it to be used in various cooking situations, from stovetop to oven, including compatibility with induction cooktops, which broadens its appeal for many home chefs.
How Does Hard Ionization Enhance Cookware Performance?
Hard ionization enhances cookware performance in several critical ways:
- Durability: Hard ionized cookware is known for its increased resistance to scratches and dents, making it suitable for everyday use without worrying about damaging the surface.
- Non-Stick Properties: The ionization process creates a smoother surface that can significantly improve the non-stick capabilities of the cookware, allowing for easier food release and cleaning.
- Heat Distribution: Hard ionized cookware often features excellent heat conductivity, which promotes even cooking and reduces the chances of hot spots that can lead to unevenly cooked meals.
- Corrosion Resistance: This type of cookware is less prone to corrosion, which prolongs its lifespan and maintains its aesthetic appeal even after prolonged use.
- Safe for Metal Utensils: Unlike traditional non-stick cookware that can be damaged by metal utensils, hard ionized surfaces can withstand metal tools without scratching or degrading.
Durability in hard ionized cookware is achieved through a process that hardens the surface, making it significantly more resistant to the wear and tear that typically occurs with regular use. This allows it to maintain its integrity over time, providing a long-term investment for the home chef.
The non-stick properties of hard ionized cookware stem from the smooth surface created during the ionization process. This allows food to slide off easily, making cooking and cleanup a breeze while requiring less oil or fat for healthier cooking options.
Heat distribution is another vital advantage, as hard ionized cookware is designed to conduct heat uniformly. This ensures that food cooks evenly, minimizing the risk of burning or undercooking certain areas, which is especially important for delicate dishes.
Corrosion resistance in hard ionized cookware means that it can withstand exposure to various cooking environments, including acidic foods that might cause other materials to deteriorate. This property helps it retain its visual appeal and functionality for many years.
Finally, the ability to use metal utensils without fear of damaging the surface makes hard ionized cookware particularly versatile and user-friendly. This convenience allows chefs to use their preferred tools without the limitations often associated with traditional non-stick options.
What Are the Key Advantages of Using Hard Ionized Cookware?
The key advantages of using hard ionized cookware include durability, non-reactivity, and excellent heat distribution.
- Durability: Hard ionized cookware is known for its robust construction, which makes it resistant to scratching and chipping. The ionization process strengthens the surface, allowing the cookware to withstand high temperatures and frequent use without degrading over time.
- Non-reactivity: This type of cookware is non-reactive, meaning it won’t react with acidic or alkaline foods. This property ensures that flavors remain pure and unaltered, making it ideal for cooking a variety of dishes, including sauces and marinades.
- Excellent heat distribution: Hard ionized cookware provides even heat distribution, which helps to prevent hot spots that can lead to uneven cooking. This feature allows for better browning and consistent cooking results, enhancing the overall culinary experience.
- Easy to clean: The smooth, non-stick surface of hard ionized cookware makes it easy to clean, often requiring just a simple wipe-down with a cloth or sponge. This convenience saves time and effort in the kitchen, encouraging healthier cooking practices without relying on excessive oils or fats.
- Lightweight construction: Despite its durability, hard ionized cookware is generally lightweight compared to traditional cast iron or stainless steel options. This makes it easier to handle and maneuver during cooking, which is especially beneficial for those who may struggle with heavier cookware.
What Should Consumers Consider When Buying Hard Ionized Cookware?
When buying hard ionized cookware, consumers should consider several key factors to ensure they choose the best options for their cooking needs.
- Material Quality: The quality of the materials used in hard ionized cookware can significantly affect its durability and performance. Look for cookware made from high-grade aluminum or stainless steel that has undergone a hard anodization process, which enhances its resistance to scratches and warping.
- Non-Stick Properties: One of the main advantages of hard ionized cookware is its non-stick surface, which allows for easier food release and cleanup. Ensure that the non-stick coating is free from harmful chemicals like PFOA and PTFE, promoting healthier cooking options.
- Heat Distribution: Effective heat distribution is crucial for even cooking and preventing hot spots that can burn food. Opt for cookware designed to provide consistent heat across the surface, which can help achieve better cooking results.
- Compatibility with Heat Sources: Not all hard ionized cookware is suitable for every type of heat source. Check if the cookware is induction-compatible, oven-safe, or can be used on electric and gas stovetops to match your kitchen setup.
- Ease of Maintenance: Consider how easy the cookware is to clean and maintain. Many hard ionized options are dishwasher-safe, but it’s essential to verify this feature to simplify your kitchen routine and preserve the cookware’s longevity.
- Weight and Handle Design: The weight of the cookware can affect its handling and ease of use. Choose cookware with ergonomically designed handles that provide a comfortable grip, making it easier to lift and maneuver while cooking.
- Warranty and Brand Reputation: A good warranty and a reputable brand can provide peace of mind regarding the quality and performance of the cookware. Research customer reviews and brand history to ensure you are investing in reliable products.
How Do Reviews Influence Your Choice of Hard Ionized Cookware?
Reviews significantly impact the decision-making process when selecting the best hard ionized cookware.
- Quality Assessment: Customer reviews often highlight the quality of the cookware, including its durability and performance. Users share their experiences regarding how well the cookware withstands high heat and its resistance to scratches, which are essential factors when gauging overall product quality.
- Ease of Use: Many reviews focus on the usability of hard ionized cookware, detailing how non-stick surfaces perform during cooking. Feedback on how easy it is to clean, whether food sticks, and how the cookware distributes heat can heavily influence potential buyers’ choices.
- Value for Money: Reviews frequently discuss whether the cookware is worth its price. Buyers often compare the longevity and performance against the cost, which can lead to a better understanding of whether a product is a good investment.
- Brand Reputation: Reviews can build or tarnish a brand’s reputation, impacting consumer trust. Positive reviews can enhance the perception of a brand as reliable, while negative experiences shared by customers can lead to skepticism regarding the manufacturer’s claims.
- Comparison with Alternatives: Reviews provide insights into how a specific brand or model compares to other options on the market. Users often discuss alternatives they’ve tried, which can help potential buyers make informed decisions about which cookware might best suit their needs.
What Are the Essential Features of High-Quality Hard Ionized Cookware?
High-quality hard ionized cookware is recognized for its durability and superior cooking performance, and it typically includes the following essential features:
- Durability: Hard ionized cookware is created through an electro-chemical process that makes the surface much tougher than traditional non-stick cookware.
- Non-Stick Surface: The ionization process creates a natural non-stick surface that allows for easy food release and reduces the need for excess oil or butter.
- Even Heat Distribution: This type of cookware often features a heavy base that ensures even heat distribution, preventing hot spots and promoting uniform cooking.
- Scratch and Chip Resistance: Hard ionized cookware is designed to resist scratches and chips, extending its lifespan and maintaining its appearance over time.
- Compatibility with High Heat: Unlike some non-stick options, hard ionized cookware can handle high cooking temperatures, making it suitable for searing and browning foods.
- Easy to Clean: The non-porous surface of hard ionized cookware makes it easy to clean, as food residue generally wipes away with minimal effort.
Durability is a key feature of hard ionized cookware, as the electro-chemical process enhances the surface, making it significantly more resistant to wear and tear compared to standard cookware. This durability ensures that the pots and pans can withstand daily use without easily scratching or becoming damaged.
The non-stick surface of hard ionized cookware is another major advantage, as it allows food to slide off easily, simplifying cooking and cleaning. This feature helps in reducing the amount of oil or fat needed during cooking, contributing to healthier meal preparation.
Even heat distribution is crucial for consistent cooking results, and high-quality hard ionized cookware typically comes with a thick base designed to promote even heat flow. This characteristic helps to avoid uneven cooking, which can lead to burnt or undercooked food.
Scratch and chip resistance is vital for maintaining the aesthetic and functionality of cookware. Hard ionized surfaces resist scratches from metal utensils and are less likely to chip, ensuring that the cookware remains attractive and effective over time.
Compatibility with high heat means that hard ionized cookware can be used for various cooking methods, including frying and sautéing, without the fear of damaging the non-stick surface. This versatility makes it a preferred choice for many professional and home cooks alike.
Finally, easy cleaning is a significant benefit, as the non-porous nature of hard ionized cookware means that food particles do not adhere strongly, making it easier to wash by hand or in the dishwasher. This convenience is particularly appealing for busy households.
Which Brands Are Leading in Hard Ionized Cookware Market?
The leading brands in the hard ionized cookware market are recognized for their durability, performance, and innovative features.
- Calphalon: Known for its high-quality nonstick surfaces, Calphalon offers hard anodized cookware that is both durable and resistant to scratches. Their products are designed for even heat distribution, making them ideal for various cooking techniques.
- Anolon: Anolon specializes in hard anodized cookware that features a unique nonstick system for easy food release and cleanup. Their products often include reinforced bases for added strength and stability, catering to both novice and professional chefs.
- Circulon: Circulon is recognized for its signature raised circle technology, which helps to reduce surface abrasion and enhance food release. Their hard anodized cookware is designed for long-lasting durability and is often oven-safe to accommodate diverse cooking methods.
- T-fal: T-fal combines affordability with performance, offering hard anodized cookware that features a unique Thermo-Spot heat indicator. This innovative feature helps cooks achieve the perfect cooking temperature, ensuring optimal results.
- Cuisinart: Cuisinart’s hard anodized cookware is made for professional-grade performance, featuring a solid construction that promotes even heating. Their products are often designed with ergonomic handles for comfort and ease of use during cooking.
How Do Different Brands Compare in Quality and Price?
| Brand | Quality | Price |
|---|---|---|
| Brand A | High durability and excellent heat distribution | $70 – Mid-range pricing |
| Brand B | Good performance but prone to scratches | $50 – Budget-friendly option |
| Brand C | Premium quality with non-stick features | $120 – Higher-end pricing |
| Brand D | Robust construction with even heat retention | $90 – Mid to high-range pricing |
| Brand E | Lightweight design with good scratch resistance | $60 – Affordable option |
What Are the Most Recommended Hard Ionized Cookware Sets?
The most recommended hard ionized cookware sets are designed for durability and superior cooking performance.
- Calphalon Classic Hard Anodized Cookware Set: This set is known for its excellent heat conduction and even cooking. The hard-anodized aluminum construction provides a non-stick surface that is easy to clean and ideal for low-fat cooking.
- T-fal Ultimate Hard Anodized Cookware Set: Featuring a unique Thermo-Spot heat indicator, this cookware set ensures that your pans are perfectly preheated for optimal cooking. The durable hard-anodized exterior resists scratches and stains, while the non-stick interior allows for easy food release.
- Cuisinart Multiclad Pro Stainless Steel Cookware Set: Although primarily stainless steel, this collection has a hard-anodized option that offers durability and scratch resistance. The triple-ply construction ensures even heating, making it a favorite among professional chefs and home cooks alike.
- Anolon Advanced Hard Anodized Cookware Set: Known for its heavy-gauge construction, this set provides excellent heat distribution and is compatible with induction cooktops. The non-stick surface is reinforced for durability, making it perfect for everyday cooking.
What Are Common Mistakes People Make When Using Hard Ionized Cookware?
When using hard ionized cookware, people often encounter several common mistakes that can affect cooking performance and the longevity of the cookware.
- Using Metal Utensils: Many users mistakenly use metal utensils on hard ionized cookware, which can scratch the surface and compromise its non-stick properties.
- High Heat Cooking: Cooking on excessively high heat is another common error, as it can warp the cookware and degrade the ionized coating over time.
- Improper Cleaning Techniques: Some individuals fail to follow proper cleaning methods, such as using abrasive cleaners that can damage the surface of the cookware.
- Ignoring Preheating: Skipping the preheating process can lead to uneven cooking and the potential for food to stick, undermining the benefits of the non-stick surface.
- Overcrowding the Pan: Filling the pan beyond its capacity can hinder heat distribution and cooking efficiency, causing food to cook unevenly.
Using metal utensils on hard ionized cookware is a frequent mistake, as these utensils can create scratches that damage the surface and reduce its effectiveness. It is recommended to use silicone, wood, or plastic utensils to prolong the life and performance of the cookware.
Cooking on excessively high heat is also a mistake, as hard ionized cookware is designed to distribute heat evenly at moderate temperatures. High heat can not only warp the cookware but may also lead to the breakdown of the ionized coating, resulting in a shorter lifespan.
Improper cleaning techniques pose another risk; using abrasive sponges or harsh chemical cleaners can scratch and dull the surface, negating the non-stick benefits. It is best to use mild dish soap and a soft sponge for cleaning to maintain the integrity of the cookware.
Ignoring the preheating process leads to uneven cooking results. Preheating allows the cookware to reach an optimal temperature, which helps to achieve better browning and searing, while also minimizing the chance of food sticking.
Overcrowding the pan is a frequent oversight that can severely affect cooking performance. When too much food is placed in the pan, it can lower the temperature of the cooking surface, leading to steaming rather than searing, which can diminish the quality of the final dish.
How Can You Extend the Lifespan of Your Hard Ionized Cookware?
To extend the lifespan of your hard ionized cookware, consider the following practices:
- Use Non-Metal Utensils: Opt for wooden, silicone, or plastic utensils to prevent scratching the non-stick surface.
- Avoid High Heat: Cooking on medium or low heat can help maintain the integrity of the cookware and prevent warping.
- Hand Wash Only: Instead of using a dishwasher, hand wash your cookware with mild soap and a soft sponge to avoid damaging the finish.
- Preheat with Care: Always preheat your cookware with oil or liquid to prevent food from sticking and to reduce the risk of damaging the surface.
- Store Properly: Stack your cookware with care, using cloth or paper towels between pieces to avoid scratches and dents.
Using non-metal utensils is crucial because metal can easily scratch and damage the non-stick surface of hard ionized cookware, leading to reduced effectiveness and a shorter lifespan. By opting for materials like wood or silicone, you ensure that the cookware remains intact and continues to perform well.
Cooking on medium or low heat is advisable as high temperatures can lead to warping and deterioration of the cookware’s surface. Hard ionized cookware is designed to distribute heat evenly, making lower heat settings sufficient for most cooking tasks while prolonging the life of the cookware.
Hand washing your cookware is essential since dishwashers can expose it to harsh detergents and high temperatures, which may wear down the coating over time. Using mild soap and a soft sponge maintains the cookware’s finish and ensures it remains in good condition.
Preheating your cookware with oil or liquid is important to create a barrier between the food and the surface, which minimizes sticking and potential surface damage. This practice not only enhances cooking performance but also protects the integrity of the non-stick layer.
Storing your cookware properly is vital for preventing physical damage. By placing cloth or paper towels between stacked pieces, you can avoid scratches and dents that can occur if the cookware is stored carelessly.
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