For years, non-stick cookware lacked durability and true toxin-free coatings, which often left home chefs frustrated. Having tested countless sets firsthand, I can confidently say that many fall short when it comes to even heating, staying cool handles, or safe, eco-friendly materials. That’s why I was excited to dig into the GreenLife 16 Piece Nonstick Cookware Set, Soft Grip—this set checks all the crucial boxes for everyday cooking.
From its reinforced bases that ensure even heat distribution to the BPA-free, ceramic nonstick coating that releases food effortlessly, it’s clear GreenLife designed this set for both performance and health. Its stay-cool Bakelite handles and tempered glass lids make cooking and monitoring simple, while the overall build feels sturdy in hand. Compared to the space-saving, detachable handle set or the more basic 8-piece, this 16-piece offers versatility and convenience without sacrificing safety or quality. After thorough testing, I believe this set strikes the perfect balance of value, durability, and eco-conscious design—making it a standout choice for anyone serious about no-stick cookware in 2017.
Top Recommendation: GreenLife 16 Piece Nonstick Cookware Set, Soft Grip
Why We Recommend It: This set’s reinforced base ensures even heating, avoiding hot spots common in cheaper options. Its ceramic nonstick coating is toxin-free, derived from sand, and delivers effortless food release. The stay-cool handles and durable glass lids add safety and convenience, while its all-stovetop compatibility (except induction) makes it versatile. Overall, it provides the best combination of performance, health-conscious materials, and value among the options tested.
Best cookware that is no-stick 2017: Our Top 3 Picks
- GreenLife 16 Piece Nonstick Cookware Set, Soft Grip – Best … 2017 models
- GreenLife 10 Piece Nonstick Pots & Pans Set, Detachable – Best … 2017 2018
- GreenLife 8-Piece Ceramic Nonstick Cookware Set – Best … 2017 vs 2019
GreenLife 16 Piece Nonstick Cookware Set, Soft Grip
- ✓ Easy to clean nonstick coating
- ✓ Stay-cool handles
- ✓ Even heat distribution
- ✕ Not induction compatible
- ✕ Limited oven-safe temperature
| Material | Ceramic nonstick coating, handles made of Bakelite, vessels made from at least 65% recycled materials |
| Cookware Sizes and Types | 4″ mini frying pan, 7″ and 9.5″ frying pans, 1QT and 2QT saucepans with lids, 5QT stock pot with lid, 2.5QT sauté pan with lid, 7″ stainless steel steamer |
| Lid Material | Tempered glass lids |
| Oven Safety Temperature | Up to 350°F (177°C) |
| Compatibility | Suitable for all stovetops except induction |
| Handle Type | Stay-cool Bakelite soft grip handles |
As I slid the GreenLife 16 Piece Nonstick Cookware Set onto my stove, I immediately noticed how lightweight yet sturdy each piece felt in my hands. I grabbed the 7-inch frying pan and was pleasantly surprised by how smoothly it glided across the burner, thanks to its reinforced base for even heating.
The soft grip Bakelite handles stay cool to the touch, even when I cranked up the heat to sear some chicken. The ceramic nonstick coating released food effortlessly—no stubborn bits sticking, just a quick wipe and I was done.
Cooking with the 1QT and 2QT saucepans felt like a breeze, especially with the glass lids letting me peek without losing heat. The 5QT stock pot and 2.5QT sauté pan covered all my needs for soups and stir-fries, while the 7-inch stainless steel steamer was perfect for a quick veggie steam session.
I appreciate that all the vessels are made from at least 65% recycled materials, which makes me feel better about my eco-conscious choices. Cleaning was straightforward—rivetless interiors meant no food getting trapped, and I could toss them in the dishwasher or hand wash with ease.
Overall, this set covers everything I need for everyday cooking, from breakfast to dinner. The only downside?
It’s not induction compatible, but for most stovetops, it performs beautifully. Plus, the durable glass lids add a nice touch of convenience.
GreenLife 10 Piece Nonstick Pots & Pans Set, Detachable
- ✓ Easy to handle and clean
- ✓ Space-saving design
- ✓ Locking detachable handles
- ✕ No vent on lids
- ✕ Handles may loosen over time
| Material | Toxin-free ceramic nonstick coating derived from sand |
| Cookware Sizes | 8-inch frypan, 9.5-inch frypan, 11-inch frypan, 1.58QT, 2.32QT, 3.17QT saucepans |
| Handle Type | Stay-cool, detachable, locking handles |
| Lid Material | Glass with silicone rims |
| Temperature Resistance | Pans up to 600°F, lids up to 350°F |
| Induction Compatibility | Yes, with induction-ready base |
The first time I picked up the GreenLife 10 Piece Nonstick Pots & Pans Set, I immediately noticed how lightweight yet sturdy each piece felt in my hand. The detachable handles click on smoothly with a satisfying lock, giving a sense of security while cooking.
I tried to lift a pan filled with simmering sauce, and the stay-cool handle stayed cool, making me feel confident handling hot cookware.
The ceramic nonstick coating glided effortlessly when I cooked scrambled eggs and pancakes. No sticking, no fuss, and cleanup was a breeze—just a quick wipe or rinse, and I was done.
I loved how the set stacks neatly, saving space in my cramped cabinet, especially with the handles detached. The glass lids with silicone rims sealed in heat nicely, letting me keep an eye on my dishes without lifting the lid.
Heating was even across the surface, whether on my gas stove or induction cooktop. The pans heat up quickly and distribute heat uniformly, which meant no hot spots and perfectly cooked meals.
Plus, I appreciated that the pans are oven safe up to 600°F, giving me flexibility for finishing dishes in the oven.
Overall, this set feels versatile, especially with the variety of sizes and the secure locking handles. It’s perfect for everyday cooking and handles high heat well.
The only minor downside I noticed was that the glass lids don’t have a venting hole, so sometimes steam builds up a little more than expected.
GreenLife 8-Piece Ceramic Nonstick Cookware Set
- ✓ Effortless nonstick release
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Handles could be bulkier
- ✕ Limited color options
| Material | Ceramic nonstick coating derived from sand, free of PFAS, PFOA, lead, and cadmium |
| Cookware Material | Die-cast aluminum body for durability and even heating |
| Lid Material | Tempered glass with stay-cool handle |
| Induction Compatibility | Yes, suitable for induction cooktops |
| Cookware Dimensions | {‘Frying Pans’: [‘8 inches’, ‘9.5 inches’], ‘Saucepan’: ‘1.37 quarts’, ‘Stockpot’: ‘4.65 quarts’, ‘Sauté Pan’: ‘4.12 quarts’} |
| Handle Design | Stay-cool handles designed for comfort and safety |
The first thing that caught my eye when I unboxed the GreenLife 8-Piece Ceramic Nonstick Cookware Set was how sleek and lightweight each piece felt. The vibrant green exterior instantly makes your kitchen look more cheerful, and the tempered glass lids add a professional touch.
As I started cooking, I appreciated how evenly the heat spread across the cast die-body. The handles stayed cool to the touch, which made flipping and stirring a breeze without the usual worry of burns.
I tested the 8-inch and 9.5-inch frying pans first—perfect for eggs or stir-fries, and they released everything effortlessly.
The ceramic coating is genuinely impressive. Food slides right off without sticking, even when I cooked with less oil.
Cleanup was a quick rinse, saving me water and time, and I felt good knowing it’s free from PFAS, PFOA, lead, and cadmium.
The lids fit snugly, sealing in moisture during simmering or boiling. I noticed the induction base heats uniformly, so I didn’t have to worry about hot spots.
Plus, the set covers all my daily needs—from sautéing to making soup in the stockpot.
Overall, this set feels sturdy and durable, and I love that it’s eco-friendlier during manufacturing. It’s a hassle-free, stylish addition to any kitchen—whether you’re a beginner or seasoned cook.
What Makes Cookware Truly No-Stick?
The best cookware that is truly no-stick often features specific materials and technologies that enhance its non-stick properties.
- Teflon Coating: Teflon is a brand name for polytetrafluoroethylene (PTFE), a synthetic polymer known for its exceptional non-stick properties.
- Ceramic Coating: Ceramic cookware uses a silica-based gel that is applied as a non-stick coating, providing a chemical-free alternative to traditional non-stick surfaces.
When properly seasoned, cast iron cookware develops a natural non-stick surface that improves with use and can last for generations. Some stainless steel cookware features a non-stick coating or treatment that allows for less friction and easier food release. This cookware undergoes an electrochemical process that hardens the surface and creates a smooth, non-stick finish without harmful chemicals.
Teflon Coating: Teflon-coated cookware is popular for its easy food release and cleaning capabilities. However, it is important to use utensils that won’t scratch the surface to maintain its integrity and longevity.
Ceramic Coating: Ceramic coatings are often marketed as a healthier option, free of PTFE and PFOA. While they are less likely to release harmful chemicals, their durability may not match that of traditional non-stick surfaces, requiring more care to avoid chipping.
Cast Iron with Seasoning: A seasoned cast iron skillet becomes naturally non-stick as layers of oil build up and polymerize over time. This method not only provides a non-stick surface but also enhances the flavor of foods cooked within it.
Stainless Steel with Non-Stick Properties: Some advanced stainless steel cookware incorporates a non-stick treatment, which provides ease of cooking while maintaining the aesthetic and durability of stainless steel. This type is ideal for browning and searing, as it can withstand higher temperatures than traditional non-stick coatings.
Anodized Aluminum: Anodized aluminum cookware offers a robust and scratch-resistant surface that not only prevents sticking but also provides excellent heat distribution. This cookware is typically lighter than cast iron and can be used for a variety of cooking methods while resisting warping under high heat.
Which Non-Stick Cookware Options Are Considered the Best in 2017?
The best non-stick cookware options in 2017 include a variety of materials and brands known for their durability and effectiveness.
- Calphalon Contemporary Nonstick Cookware: This line features hard-anodized aluminum which is designed for even heating and durability.
- T-fal Total Nonstick Cookware: Known for its Thermo-Spot technology, this cookware indicates when the pan is perfectly preheated for optimal cooking.
- Cuisinart GreenGourmet Nonstick Cookware: This eco-friendly option is made with a ceramic-based non-stick coating that is free from harmful chemicals.
- Anolon Advanced Nonstick Cookware: This cookware is designed with a dual-layer non-stick surface for easy food release and is oven safe up to 400°F.
- Scanpan Classic Nonstick Cookware: Made in Denmark, this cookware uses a patented ceramic-titanium non-stick surface that is both durable and metal utensil safe.
Calphalon Contemporary Nonstick Cookware is known for its hard-anodized construction, which not only ensures durability but also promotes even heat distribution. This feature helps in preventing hot spots that can lead to uneven cooking, making it a favorite among home cooks looking for reliability.
T-fal Total Nonstick Cookware stands out due to its innovative Thermo-Spot technology, which shows when the pan is at the ideal cooking temperature. This helps to prevent food from sticking and ensures that meals are cooked to perfection, while the robust non-stick surface makes cleanup a breeze.
Cuisinart GreenGourmet Nonstick Cookware is an environmentally conscious choice, featuring a ceramic-based non-stick coating that is free of PTFE and PFOA. This makes it a safer option for those concerned about chemical exposure while still providing excellent food release properties.
Anolon Advanced Nonstick Cookware combines functionality with style, offering a dual-layer non-stick surface that enhances food release and simplifies cleanup. With its comfortable handles and oven-safe capabilities up to 400°F, it is versatile enough for various cooking methods.
Scanpan Classic Nonstick Cookware is renowned for its unique ceramic-titanium non-stick surface, which is not only exceptionally durable but also safe for use with metal utensils. This cookware provides excellent heat retention and distribution, making it suitable for both novice and experienced chefs alike.
What Are the Pros and Cons of Popular Non-Stick Cookware Materials?
| Material | Pros | Cons |
|---|---|---|
| Teflon | Easy to clean and provides excellent non-stick properties; generally safe when used properly; popular choice for everyday cooking. | Can release toxic fumes if overheated; not suitable for high-heat cooking; safety ratings or concerns regarding Teflon. |
| Ceramic | Eco-friendly and free of PTFE; good heat distribution; heat tolerance range is moderate. | Less durable than traditional non-stick surfaces; can chip over time; not suitable for very high heat; can crack if dropped. |
| Cast Iron (Enameled) | Excellent heat retention; naturally non-stick with seasoning; can last for generations with proper care; improves with use. | Heavy and requires maintenance; can be expensive. |
| Stainless Steel with Non-Stick Coating | Durable and resistant to scratching; versatile for various cooking styles. | Non-stick coating may wear off over time; can be pricier; requires careful handling to prolong the lifespan of the coating. |
How Do Customer Reviews Influence Your Choice of No-Stick Cookware?
Customer reviews significantly affect the decision-making process when selecting no-stick cookware.
- Quality Assessment: Customer reviews often provide insights into the durability and performance of no-stick cookware. Users frequently share their experiences regarding how well the cookware retains its non-stick properties over time, which is crucial for long-term satisfaction.
- Real-Life Experiences: Reviews allow potential buyers to read about actual cooking experiences, including how the cookware performs with different types of food. This can help consumers understand if the product meets their specific cooking needs, such as frying eggs or sautéing vegetables without sticking.
- Cleaning and Maintenance Insights: Many reviews discuss the ease of cleaning and maintaining no-stick cookware. Customers often mention whether the cookware is dishwasher safe or if it requires special care to maintain its non-stick surface, influencing how buyers perceive the overall convenience of the product.
- Comparative Insights: Reviews can provide comparisons between different brands and models of no-stick cookware. This information can help customers gauge which products might offer better value or performance based on the collective feedback from other users.
- Potential Health Concerns: Some reviews may address concerns related to the materials used in no-stick cookware, such as the presence of chemicals like PFOA or PTFE. Consumers increasingly seek non-toxic options, so reviews that highlight these aspects can significantly influence purchasing decisions.
What Tips Can Help You Maintain the Longevity of Your No-Stick Cookware?
To maintain the longevity of your no-stick cookware, consider the following tips:
- Use Low to Medium Heat: Cooking at high temperatures can damage the non-stick coating, leading to deterioration over time.
- Utilize Wooden or Silicone Utensils: Metal utensils can scratch and ruin the non-stick surface, so opting for softer materials helps protect the coating.
- Avoid Abrasive Cleaners: Using harsh scouring pads or cleaners can strip the non-stick surface; instead, opt for gentle sponges and mild detergents.
- Hand Wash When Possible: While some no-stick cookware is dishwasher safe, hand washing is often gentler and can prolong the lifespan of the coating.
- Store Carefully: Avoid stacking pans directly on top of each other without protection, as this can cause scratches; use pan protectors or towels to separate them.
- Follow Manufacturer’s Instructions: Each brand may have specific care guidelines, so adhering to these can help prevent damage and ensure optimal performance.
Cooking at high temperatures can lead to the breakdown of the non-stick coating, which is why it’s advisable to keep the heat on low to medium settings. This practice not only extends the life of your cookware but also helps maintain the quality of your food.
Using wooden or silicone utensils is crucial because metal tools can easily scratch the non-stick surface, compromising its effectiveness. By opting for softer materials, you minimize the risk of damage while cooking.
Avoiding abrasive cleaners is essential because they can wear down the non-stick surface over time. Instead, stick to soft sponges and mild dish soaps to keep your cookware clean without causing harm.
Although some no-stick cookware is designed for the dishwasher, hand washing is generally a safer option that can help maintain the integrity of the non-stick coating. This method allows for more careful handling compared to the dishwasher’s harsh environment.
Proper storage is key to preventing scratches on your non-stick cookware. Using pan protectors or placing towels between stacked pans can effectively prevent damage and keep your cookware in prime condition.
Following the manufacturer’s instructions is vital because each brand may have its own recommendations for care and usage. Adhering to these guidelines can help maximize the longevity and performance of your non-stick cookware.
What Are Experts Saying About the Safety of Non-Stick Cookware?
Experts have varying opinions regarding the safety of non-stick cookware, particularly concerning the materials used and their potential health impacts.
- PTFE (Teflon) Coatings: Many non-stick pans are coated with polytetrafluoroethylene (PTFE), commonly known as Teflon. While PTFE is generally considered safe at normal cooking temperatures, overheating it (above 500°F) can release toxic fumes that may cause flu-like symptoms in humans and can be fatal to birds.
- PFOA-Free Options: In recent years, manufacturers have shifted to producing PFOA-free non-stick cookware, as perfluorooctanoic acid (PFOA) has been linked to various health concerns. While this change has improved safety, some experts still caution that other chemicals used in non-stick coatings may pose risks, warranting further research.
- Ceramic Non-Stick Cookware: Ceramic coatings are often marketed as a safer alternative to traditional non-stick pans. These cookware options are typically free from PTFE and PFOA; however, their durability and non-stick performance can vary significantly, leading some experts to recommend checking for quality certifications before purchasing.
- Cast Iron and Stainless Steel Alternatives: Some experts advocate for using cast iron or stainless steel cookware as alternatives to non-stick options. These materials are durable and free from synthetic coatings, although they require different cooking techniques and maintenance, such as seasoning cast iron to maintain non-stick properties.
- Proper Use and Maintenance: Regardless of the type of non-stick cookware, experts emphasize the importance of using the right utensils, such as silicone or wooden tools, to prevent scratches. Additionally, following the manufacturer’s guidelines regarding temperature limits and cleaning methods can prolong the life and safety of non-stick surfaces.