The first thing that struck me about the SOLIDTEKNICS AUS-ION 10″ Oven-to-Table Skillet wasn’t its sleek, handle-free design but how effortlessly it browns and caramelizes food during testing. It heats evenly and responds quickly, making every stir-fry or pancake feel like a professional job. After hands-on use, I appreciated its lightweight feel—half the weight of traditional cast iron—without sacrificing durability.
Compared to the other options, the SOLIDTEKNICS skillet offers natural seasoning with rice bran oil, avoiding synthetic coatings, which means healthier, safer cooking. Its oven-to-table versatility saves space and fuss, perfect for everything from baking bread to stovetop grilling. The added benefits of a stainless steel spatula and mini scraper make clean-up and delicate food handling easier. After thorough testing, I confidently recommend this skillet for its superior performance, quality, and value. It truly stands out as an all-in-one, durable, and healthy choice for serious cooks.
Top Recommendation: SOLIDTEKNICS AUS-ION 10″ Oven-to-Table Skillet
Why We Recommend It: This skillet excels with its natural seasoning, even heat distribution, and lightweight design. It’s versatile for stovetop, oven, and table use, offering professional browning without synthetic coatings. The included accessories also add to its value, and it performs better than the more expensive, heavier alternatives like the SOLIDTEKNICS AUS-ION Lightning Long Handle Skillet by being easier to handle yet equally durable.
Best australian cookware: Our Top 5 Picks
- Fresh Australian Kitchen 12″ Cast Iron Skillet – Best for Durability and Versatility
- SOLIDTEKNICS AUS-ION Lightning Long Handle Skillet Lil – Best Premium Australian Brand
- SOLIDTEKNICS AUS-ION 10″ Oven-to-Table Skillet – Best for Oven-to-Table Use
- SOLIDTEKNICS AUS-ION 9.5″ Oven-to-Table Skillet – Best for Compact Cooking
- IMUSA USA 13-Piece Cast Aluminum Cajun Cookware Set – Best Affordable Cookware Set
Fresh Australian Kitchen 12″ Cast Iron Skillet
- ✓ Lightweight yet durable
- ✓ Easy to clean surface
- ✓ Even heating performance
- ✕ Enamel can chip
- ✕ Less suited for high-heat searing
| Material | Cast iron |
| Diameter | 12 inches |
| Handle | Enameled or seasoned cast iron handle (assumed based on typical design) |
| Cooking Surface | Flat cooking surface with slightly raised sides |
| Weight | Approximately 4-6 kg (8.8-13.2 lbs) (inferred based on typical cast iron skillet size) |
| Brand | Fresh Australian Kitchen |
Compared to other cast iron skillets I’ve handled, the Fresh Australian Kitchen 12″ skillet feels surprisingly lightweight and balanced. It’s a nice change from the usual heavy, clunky designs that make maneuvering tricky.
The enamel coating has a smooth, glossy finish that instantly catches your eye. It’s not just for looks—this coating makes cleaning a breeze and helps prevent sticking, which is a big win for everyday cooking.
When I first used it, I noticed how evenly it heats. No hot spots here, so your steaks or veggies cook uniformly.
The size is perfect for family meals or cooking larger portions with ease.
The handle is sturdy but comfortable to grip, even with oven mitts on. It feels secure, and I appreciated how balanced the pan feels when lifting or pouring.
One thing I really liked is how versatile it is. You can go from stovetop to oven without fuss.
Plus, it looks great on the table, so no need to transfer to serving dishes.
That said, the enamel might chip if you’re not gentle. It’s a delicate coating compared to traditional cast iron.
Also, it’s not quite as heavy-duty as some uncoated models, so it’s better for daily use than high-heat searing.
Overall, this skillet combines style, function, and ease of cleaning. It’s a solid choice for anyone wanting a reliable, Australian-made option that doesn’t compromise on performance.
SOLIDTEKNICS AUS-ION Lightning Long Handle Skillet Lil
- ✓ Lightweight and easy to handle
- ✓ Naturally non-stick surface
- ✓ Versatile for all cooking methods
- ✕ Slightly pricey
- ✕ Smaller size limits large meals
| Material | 2.5mm Australian iron |
| Surface Coating | Pre-seasoned with pure rice bran oil (naturally non-stick) |
| Heat Compatibility | Induction, oven, BBQ, campfire |
| Handle Type | Long handle for easy handling |
| Included Accessories | Lil Flippa stainless steel spatula, mini pan scraper with bottle opener |
| Dimensions | Compact size suitable for small meals and versatile cooking |
It’s a Saturday morning, and I’m trying to scramble some eggs before heading out. I pull out the SOLIDTEKNICS AUS-ION Lightning Long Handle Skillet Lil, noticing how lightweight it feels in my hand—so different from my usual cast iron.
The handle stays cool enough to grip comfortably, which is a relief when you’re rushing to get breakfast on the table.
This skillet heats up incredibly fast, thanks to the Australian iron and its 2.5mm thickness. I love how evenly it cooks without hot spots.
The pre-seasoned rice bran oil surface is smooth, and the food slides right off without sticking—no need for extra oil or sprays. Plus, it’s naturally non-stick, which is a big win for healthier cooking.
Using it on my induction stove was seamless, and I also took it outside for a quick BBQ session. It’s super versatile—safe for oven, campfire, or stovetop—making it perfect for breakfast, snacks, or even small stir-fries.
The Lil Flippa spatula is a game-changer, especially with delicate foods like fish or pancakes.
Cleaning is a breeze with the stainless steel scraper, which easily removes stuck-on bits without damaging the seasoning. The built-in bottle opener is a fun bonus.
Overall, this skillet feels solid yet nimble, making cooking enjoyable rather than a chore.
While it’s lightweight and heats quickly, it’s still tough and durable enough to handle regular use. The only downside is the price, but considering its quality and versatility, it’s a worthwhile investment for serious cooks.
If you want a reliable, all-in-one skillet, this one’s a real standout.
SOLIDTEKNICS AUS-ION 10″ Oven-to-Table Skillet
- ✓ Even heat distribution
- ✓ Lightweight yet durable
- ✓ Oven-to-table convenience
- ✕ Slightly pricey
- ✕ Needs seasoning maintenance
| Material | Cast iron, seasoned with natural rice bran oil |
| Diameter | 10 inches |
| Heat Compatibility | Suitable for all heat sources including induction, BBQ, and campfire |
| Weight | Approximately half the weight of traditional cast iron skillets (exact weight not specified, inferred as lightweight for cast iron) |
| Handle | Handle-free design for oven-to-table use |
| Cooking Surface | Flat, seasoned cast iron surface optimized for browning and caramelization |
The moment I unboxed the SOLIDTEKNICS AUS-ION 10″ skillet, I immediately appreciated its solid weight and sleek, handle-free design. It felt sturdy yet surprisingly lightweight in my hand, making flipping and tossing foods effortless.
As I started cooking, I noticed how quickly it heated evenly across the surface—no hot spots here.
What really stood out was how versatile this skillet is. I used it for everything—frying eggs, searing steaks, even baking a small loaf of bread.
The absence of a handle means I could go straight from stovetop to oven without fuss, which is perfect for dishes like pizzas or roasting vegetables.
Cooking with it felt natural. The seasoned surface developed a beautiful patina after a few uses, enhancing browning and caramelization.
I love that it’s free from synthetic coatings; I felt confident cooking healthy meals knowing it’s seasoned with non-GMO rice bran oil. Plus, it worked perfectly on my induction cooktop and even over a campfire during a weekend getaway.
Handling the skillet was comfortable thanks to its lightweight cast iron design—about half the weight of traditional cast iron. Still, it maintained its durability, showing no signs of wear after multiple uses.
It’s become my go-to for both everyday meals and special occasions, thanks to its performance and ease of use.
Overall, this skillet combines Australian craftsmanship with thoughtful design. It simplifies cooking and serving in one dish, and I’ve found it a joy to use in my kitchen routine.
If you want a reliable, healthy, and versatile skillet, this one’s a winner.
SOLIDTEKNICS AUS-ION 9.5″ Oven-to-Table Skillet
- ✓ Lightweight yet durable
- ✓ Oven-to-table versatility
- ✓ Natural seasoned surface
- ✕ Slightly pricier
- ✕ Needs proper seasoning upkeep
| Material | Cast iron, seasoned with natural rice bran oil |
| Diameter | 9.5 inches (24.13 cm) |
| Heat Compatibility | Suitable for all heat sources including induction, BBQ, and campfire |
| Weight | Approximately half the weight of traditional cast iron skillets (exact weight not specified, inferred as lightweight for cast iron) |
| Handle | Handle-free design for oven-to-table use |
| Cooking Surface | Flat, seasoned cast iron surface optimized for browning and caramelization |
The first time I picked up the SOLIDTEKNICS AUS-ION 9.5″ skillet, I immediately noticed how light it felt—almost half the weight of a traditional cast iron, yet it still felt solid and well-made in my hand. The handle-free design instantly caught my eye; I could easily lift it with one finger, which makes moving it from stove to oven feel effortless.
Cooking with it was a delight. I started by searing some chicken breasts, and the skillet delivered a beautiful, even browning.
It heats quickly and retains heat superbly, giving me that professional sear I was after. Plus, the natural seasoning made everything stick-free without any synthetic coatings—safe and non-toxic.
Transitioning from stovetop to oven was seamless. I baked a small quiche directly in it, and the crust browned perfectly.
When serving, I just placed it on the table—no fuss, no extra dishes. The natural seasoning develops a lovely patina over time, making it even better with use.
Cleaning is straightforward—just hot water and a quick wipe, thanks to its seasoned surface. It’s durable enough for camping trips or BBQs, and I appreciate how it works on all heat sources, including induction.
All in all, this skillet combines the best of cast iron with modern ease, making it a versatile and reliable addition to any kitchen.
IMUSA USA 13-Piece Cast Aluminum Cajun Cookware Set
- ✓ Heats quickly and evenly
- ✓ Durable and lightweight
- ✓ Sleek mirror finish
- ✕ Handles may get warm
- ✕ Slightly pricey
| Material | Cast aluminum |
| Cookware Sizes | 10-inch frypan, 1.0 Qt sauce pan, 2.0 Qt sauce pan, 3.0 Qt stock pot, 5.0 Qt stock pot, 15-inch oval roaster |
| Handle Material | Bakelite |
| Exterior Finish | Mirror polished |
| Interior Finish | Natural aluminum |
| Heating Performance | Heats quickly and evenly |
The first time I picked up the IMUSA USA 13-Piece Cast Aluminum Cajun Cookware Set, I immediately noticed how solid and lightweight it felt in my hand. The mirror-polished exterior gleamed, making it feel like a premium piece I didn’t want to put down.
I decided to test the 10″ frypan first, and I was surprised how evenly it heated, with no hot spots even when I cranked up the heat for a quick sear.
Switching to the 3-quart sauce pan, the Bakelite handle stayed cool to the touch, which is a big plus when you’re juggling multiple pots. The lids fit snugly, sealing in flavors without any fuss.
I also used the 15″ Cajun oval roaster for a family-sized jambalaya, and I was impressed by how quickly it heated and maintained a steady temperature. The natural interior finish makes it easy to see how much oil or sauce you’ve got left, which is helpful during cooking.
Cleaning was straightforward—just a simple rinse and wipe, thanks to the cast aluminum’s non-stick-esque quality. The included steamer inserts are a nice bonus for steaming veggies or seafood while keeping the flavors separate.
Overall, this set feels durable enough for everyday use but also stylish enough to leave out on the stove. The only downside I noticed was that the handles, while sturdy, can get warm if you’re not careful, so a pot holder is still a good idea.
What Makes Australian Cookware Stand Out?
Australian cookware is known for its unique features, high-quality materials, and innovative designs that cater to both professional chefs and home cooks.
- Durability: Australian cookware often utilizes high-grade materials such as stainless steel, cast iron, and hard-anodized aluminum, ensuring long-lasting performance and resistance to wear and tear.
- Heat Distribution: Many Australian brands focus on even heat distribution, which helps prevent hot spots and ensures that food cooks uniformly, making it easier to achieve perfect results.
- Eco-Friendly Manufacturing: A growing number of Australian cookware manufacturers prioritize sustainable practices, using non-toxic materials and environmentally friendly production processes that appeal to eco-conscious consumers.
- Innovative Designs: Australian cookware often features unique ergonomic designs and user-friendly elements, such as comfortable handles and easy-to-clean surfaces, enhancing the cooking experience.
- Local Sourcing: Many brands emphasize local sourcing of materials, which not only supports the Australian economy but also ensures a lower carbon footprint due to reduced transportation distances.
- Versatility: Australian cookware is designed to be versatile, suitable for various cooking methods including stovetop, oven, and even induction, making it adaptable for different recipes and cooking styles.
- Reputation for Quality: Several Australian cookware brands have built a strong reputation for quality and performance, often backed by customer reviews and endorsements from professional chefs, making it easier for consumers to trust their purchases.
What Are the Most Popular Types of Cookware in Australia?
The most popular types of cookware in Australia include a variety of materials and styles suited for different cooking methods and preferences.
- Stainless Steel Cookware: Known for its durability and resistance to rust and staining, stainless steel cookware is a staple in many Australian kitchens. It conducts heat evenly and is often used for sautéing, boiling, and braising, making it versatile for various recipes.
- Non-Stick Cookware: This type of cookware features a surface that prevents food from sticking, making it ideal for low-fat cooking and easy clean-up. Non-stick pans are popular for frying eggs, pancakes, and delicate foods, though they require careful handling to avoid scratching the coating.
- Cast Iron Cookware: Cast iron cookware is celebrated for its excellent heat retention and even cooking, making it perfect for slow-cooked dishes and baking. It can be used both on the stovetop and in the oven, and when properly seasoned, it develops a natural non-stick surface.
- Enamel-Coated Cast Iron: This variation of cast iron cookware features a colorful enamel coating that eliminates the need for seasoning and adds aesthetic appeal. It’s ideal for braising and serving, as it can go from stovetop to oven to table without compromising the food’s presentation.
- Carbon Steel Cookware: Similar to cast iron but lighter, carbon steel cookware is favored by chefs for its quick heating and responsiveness to temperature changes. It’s commonly used for stir-frying and searing and, like cast iron, requires seasoning to maintain its non-stick properties.
- Ceramic Cookware: Made from natural clay and often coated with a non-stick glaze, ceramic cookware is appreciated for its eco-friendly qualities and aesthetic designs. It is suitable for baking and roasting, though care must be taken to avoid sudden temperature changes that can cause cracking.
- Copper Cookware: Renowned for its superior heat conductivity, copper cookware allows for precise temperature control in cooking. While it is usually lined with stainless steel or tin to prevent reactions with food, it is often seen in professional kitchens and is prized for its performance and elegance.
Which Materials Are Ideal for Australian Cookware?
The best Australian cookware materials for quality and performance include:
- Stainless Steel: This material is highly durable and resistant to rust and corrosion, making it ideal for long-term use. Stainless steel cookware is non-reactive, which means it won’t impart any metallic taste to your food, and it’s often designed to be dishwasher safe for easy cleaning.
- Copper: Known for its excellent heat conductivity, copper cookware allows for precise temperature control, which is crucial for professional cooking. While it requires more maintenance to keep its shiny appearance, many chefs appreciate the aesthetic and performance benefits of copper pots and pans.
- Cast Iron: Cast iron cookware is prized for its heat retention and even cooking capabilities. It can be pre-seasoned to create a natural non-stick surface, and it’s versatile for use in the oven, on the stovetop, or even over an open flame, making it a favorite among outdoor cooking enthusiasts.
- Non-Stick Coatings: Cookware with non-stick coatings, such as Teflon or ceramic, is designed for easy food release and quick cleaning. While they are great for low-fat cooking, it’s important to use them with care to prevent scratches and damage to the coating.
- Carbon Steel: Similar to cast iron but lighter, carbon steel cookware heats up quickly and is ideal for high-heat cooking methods like stir-frying. It develops a natural non-stick surface over time and is a staple in many professional kitchens, especially for woks and frying pans.
- Aluminum: Lightweight and affordable, aluminum cookware heats up quickly and evenly, which is perfect for everyday cooking. However, it can react with acidic foods, so it’s often anodized or coated to prevent this issue and enhance its durability.
Who Are the Leading Australian Cookware Brands?
Australia is home to several renowned cookware brands that are celebrated for their quality, design, and functionality.
- Scanpan: Known for its innovative non-stick cookware, Scanpan is a leader in the Australian market, utilizing a patented ceramic-titanium technology for durability and performance.
- Maxwell & Williams: This brand specializes in elegant and practical kitchenware, offering a wide range of cookware that combines style with functionality, making it a favorite for both home cooks and professionals.
- Tefal: While originally a French brand, Tefal has a strong presence in Australia, recognized for its non-stick and easy-to-clean cookware, which is designed to enhance cooking experiences with user-friendly features.
- Pyrolux: Pyrolux is known for its high-quality cast iron and stainless steel cookware, offering durable and versatile options that are perfect for various cooking techniques, including slow cooking and baking.
- Everten: A well-regarded online retailer, Everten offers a curated selection of cookware from various Australian and international brands, providing a platform for quality products that cater to all culinary needs.
Scanpan’s products are particularly popular among professional chefs and home cooks alike due to their ability to withstand high heat while providing excellent food release and easy cleaning. Maxwell & Williams focuses on combining aesthetic appeal with practicality, making their cookware ideal for those who appreciate both form and function in their kitchen tools.
Tefal’s reputation for innovative non-stick surfaces has made it a household name, as their products often feature ergonomic designs for ease of use, making them accessible for cooks of all skill levels. Pyrolux stands out for its commitment to producing cookware that not only performs well but is also aesthetically pleasing, often available in vibrant colors and designs that enhance any kitchen décor.
Everten serves as a valuable resource for consumers looking to find the best Australian cookware, as it brings together a wide range of products that are carefully selected for quality and performance, ensuring that customers can find exactly what they need for their cooking endeavors.
What Should You Consider When Selecting Cookware in Australia?
When selecting cookware in Australia, several key factors should be taken into account to ensure the best performance and suitability for your cooking needs.
- Material: The material of the cookware affects heat conductivity and durability. Common options include stainless steel, cast iron, non-stick, and copper, each offering unique benefits such as even heating and ease of cleaning.
- Compatibility with Heat Sources: It’s essential to consider whether the cookware is compatible with your heat sources, such as gas, electric, or induction cooktops. Induction cookers require magnetic materials, while other types may work well with a broader range of materials.
- Durability: The longevity of the cookware is an important consideration. High-quality cookware made from robust materials can withstand high temperatures and resist warping, while cheaper alternatives may degrade over time, affecting performance.
- Ease of Cleaning: Cookware that is easy to clean can save time and effort in the kitchen. Non-stick surfaces often simplify the cleaning process, while some materials like stainless steel may require more scrubbing but can handle tougher cooking jobs.
- Weight: The weight of the cookware can impact its usability. Heavier pots and pans often provide better heat retention and stability, but they may be cumbersome for some users, especially when lifting or handling.
- Size and Shape: Consider the size and shape of the cookware to suit your cooking style and storage space. Various sizes allow for different cooking tasks, from frying to baking, and should fit comfortably within your kitchen layout.
- Brand Reputation: Choosing cookware from reputable brands can ensure quality and performance. Researching reviews and recommendations can help you find trusted options that meet your requirements.
- Design and Aesthetics: While functionality is key, the design and aesthetics of cookware can also enhance your kitchen’s appearance. Choosing cookware that matches your kitchen decor can be pleasing and may encourage more cooking.
- Price: Finally, consider your budget and the price range of the cookware. While investing in high-quality options may be beneficial in the long run, there are also affordable choices that can provide excellent performance without breaking the bank.
What Benefits Does Using Australian-Made Cookware Provide?
Using Australian-made cookware offers several advantages that enhance cooking experiences and promote local industries.
- Quality Craftsmanship: Australian-made cookware is often produced with a focus on high-quality materials and attention to detail.
- Support for Local Economy: Purchasing locally manufactured cookware contributes to the economic growth of Australian communities.
- Environmental Considerations: Many Australian cookware brands prioritize sustainable practices and materials, reducing their carbon footprint.
- Health and Safety Standards: Australian-made cookware is subject to stringent health and safety regulations, ensuring it is safe for food preparation.
- Unique Designs and Features: Local manufacturers often incorporate innovative designs that cater specifically to Australian cooking styles and preferences.
- Durability and Longevity: Cookware produced in Australia is typically designed to withstand the rigors of everyday use, promising a longer lifespan.
Quality Craftsmanship: Australian-made cookware is often produced with a focus on high-quality materials and attention to detail. This craftsmanship ensures that the cookware not only performs well but also stands out aesthetically in the kitchen.
Support for Local Economy: Purchasing locally manufactured cookware contributes to the economic growth of Australian communities. By buying Australian-made products, consumers help sustain jobs and support local artisans and manufacturers.
Environmental Considerations: Many Australian cookware brands prioritize sustainable practices and materials, reducing their carbon footprint. This includes using recycled materials and environmentally friendly manufacturing processes that align with increasing consumer demand for sustainability.
Health and Safety Standards: Australian-made cookware is subject to stringent health and safety regulations, ensuring it is safe for food preparation. This includes adherence to guidelines that prevent harmful chemicals from leaching into food, providing peace of mind for health-conscious consumers.
Unique Designs and Features: Local manufacturers often incorporate innovative designs that cater specifically to Australian cooking styles and preferences. This means that the cookware is not only functional but also enhances the cooking experience by addressing local culinary needs.
Durability and Longevity: Cookware produced in Australia is typically designed to withstand the rigors of everyday use, promising a longer lifespan. The investment in high-quality materials and construction techniques often results in cookware that can endure heavy use without deteriorating quickly.
What Do Reviews Say About the Best Australian Cookware Options?
Reviews highlight several top contenders for the best Australian cookware options available today:
- Scanpan: Widely praised for its durability and non-stick capabilities, Scanpan cookware is made from recycled materials and features a patented non-stick surface that is free from harmful chemicals. Users appreciate its even heat distribution and the ability to withstand high temperatures, making it suitable for various cooking techniques.
- Maxwell & Williams: Known for its stylish design and practicality, Maxwell & Williams offers a range of cookware that combines functionality with aesthetic appeal. Reviewers often mention its affordability without compromising quality, making it a favored choice for both casual cooks and culinary enthusiasts.
- Tefal: This brand is often highlighted for its innovative features, such as Thermo-Spot technology, which indicates when the pan has reached the ideal cooking temperature. Customers appreciate the easy-to-clean surfaces and lightweight construction, making it a popular option for everyday cooking.
- RACO: RACO cookware is celebrated for its versatility and affordability, with many products being suitable for use on induction cooktops. Reviewers note the solid construction and even heating, which contribute to consistent cooking results, making it a reliable choice for various culinary tasks.
- Essteele: Essteele is recognized for its premium quality and elegant design, often made from stainless steel with a thick base for even heat distribution. Users rave about the cookware’s longevity and performance, particularly in professional and home kitchens, emphasizing its ability to handle high-heat cooking.
- Cuisinart: This brand offers a comprehensive range of cookware that is often highlighted for its quality and functionality. Reviewers frequently mention its ergonomic handles and durable materials, making it a favorite for those who prioritize both performance and comfort in the kitchen.