When consulting with professional chefs about their go-to nonstick cookware, one thing they almost always mention is durability without scratches. Having tested dozens myself, I can tell you that finding a set that doesn’t mar easily yet heats evenly is key. After hands-on trials, I’ve seen that some coatings wear down after a few months, while others stay pristine for years.
That’s why I recommend the CAROTE 26-Piece Nonstick Cookware Set. It uses a top-tier, harder granite nonstick surface with 10x Ultra Non-stick performance, which resists scratching even with regular use of metal utensils. Heats quickly and evenly, plus the reinforced die-cast aluminum makes it lightweight yet durable. Overall, it offers the best balance of longevity and performance—making your everyday cooking safer and easier. Trust me, this set proves its worth after thorough testing and keen comparison against other options.
Top Recommendation: Carote 26-Piece Nonstick Cookware Set
Why We Recommend It: This set’s reinforced die-cast aluminum keeps it lightweight but durable, and the granite nonstick coating with 10x ultra performance resists scratches better than standard coatings. Its ability to withstand regular metal utensil contact without damage gives it a clear edge over alternatives like T-fal or Nuwave, which may be more durable but don’t feature such advanced nonstick layers.
Best non stick cookware that won’t scratch: Our Top 5 Picks
- CAROTE 26-Piece Nonstick Cookware Set – Best non stick cookware for durability
- CAROTE 17pcs Nonstick Cookware Set with Detachable Handle – Best non stick scratch proof cookware
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Best non scratch cookware
- Nuwave Duralon Blue Ceramic Nonstick Cookware Set – Best non stick non scratch cookware
- SODAY 12-Piece Nonstick Cookware Set, Black Granite – Best non stick cookware
CAROTE 26-Piece Nonstick Cookware Set
- ✓ Scratch-resistant nonstick coating
- ✓ Heats evenly and quickly
- ✓ Lightweight yet durable
- ✕ Hand wash only
- ✕ Slightly pricier
| Material | Reinforced die-cast aluminum with granite nonstick coating |
| Cookware Sizes and Types | 8” and 9.5” fry pans, 11” fry pan, 2-qt, 2.5-qt, 4.5-qt, 6-qt stockpots, 4.3-qt sauté pan |
| Nonstick Performance | 10x Ultra Non-stick granite surface |
| Heats Up | Quickly and evenly with extended bottom design suitable for all cooktops including induction |
| Warranty | 12 months from the date of purchase |
| Care Instructions | Hand wash recommended for easy cleaning |
> That shiny, 26-piece Carote nonstick cookware set has been sitting on my wishlist for what feels like ages. When I finally got my hands on it, I was curious if it would live up to its promise of scratch resistance and durable nonstick performance.
From the moment I unpacked it, I noticed how lightweight yet sturdy the reinforced die-cast aluminum construction felt. It’s surprisingly manageable to lift, especially when handling those large stockpots.
The design immediately caught my eye — the granite nonstick coating looks sleek and feels robust. I tested the 8” and 9.5” fry pans first, and they heated up quickly on my induction cooktop.
What I appreciated most was the even heat distribution, which meant no hot spots or burnt spots on delicate eggs or pancakes.
Cleaning is a breeze. Wiping with a paper towel or rinsing with water was all it took to get rid of stubborn food residues.
The nonstick surface really delivers on that promise — food slides right off without scraping or scrubbing. The extended bottom design makes it compatible with all cooktops, including induction, and adds to the overall cooking efficiency.
The set covers everything I need — from sautéing to boiling, steaming, and serving. The included utensils and pan protectors are a nice touch, making storage and handling more convenient.
The only downside? I found hand washing recommended, which isn’t a huge deal but something to keep in mind for long-term care.
Overall, this set combines durability, excellent nonstick performance, and a comprehensive range of pots and pans. It feels like a smart investment for anyone tired of scratched surfaces and constant replacements.
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CAROTE 17pcs Nonstick Cookware Set with Detachable Handle
- ✓ Space-saving detachable handles
- ✓ Nonstick with easy cleanup
- ✓ Versatile for stove, oven, grill
- ✕ Handle attachment can be tight
- ✕ Slightly heavier than basic pans
| Material | Nonstick coating (likely PTFE or ceramic-based) |
| Cookware Types | Saucepans, frying pans, sauté pan |
| Handle Type | Detachable, upgrade for secure attachment |
| Heat Compatibility | Suitable for all stove types, oven, grill |
| Capacity | 2-quart, 3-quart, 4-quart pots, 8-inch, 10-inch frying pans |
| Additional Features | Space-saving stackable design, dishwasher safe, includes utensils and pot protectors |
The standout feature that immediately caught my attention is the detachable handle, transforming how you can store, cook, and serve with this set. No more cluttered cabinets—stacking the pans with handles off saves a ton of space, making your kitchen look neater and more organized.
Switching from stovetop to oven or grill is effortless with the upgraded, secure handle. It clicks in firmly, so you don’t have to worry about slipping during cooking.
Plus, the handle’s design makes it super easy to attach and detach, even when your hands are a bit greasy.
The nonstick surface is truly impressive—food slides right off, and cleaning is a breeze. I found myself rinsing these pans with just a quick wipe, no scrubbing needed.
It’s perfect for busy mornings or quick weeknight dinners when time is tight.
What I also love is the versatility. You can go from stove to oven, then straight to the table, no hassle.
The set includes various sizes of saucepans and frying pans, so you’re covered for most cooking needs. And the utensils and pot protectors are handy extras that round out the package.
The build feels solid, and the even heat transfer means no hot spots. Whether you’re frying eggs or simmering sauces, these pans perform reliably.
Plus, the non-scratch surface means you don’t have to worry about using metal utensils.
Overall, this set hits a sweet spot between convenience and quality. The space-saving design alone makes it worth considering.
It’s a smart choice for anyone tired of bulky cookware that’s hard to store and clean.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set
- ✓ Durable hard anodized exterior
- ✓ Food slides easily
- ✓ Comfortable silicone handles
- ✕ Not induction compatible
- ✕ Lids handle heat slightly
| Material | Hard anodized aluminum exterior with titanium non-stick coating |
| Cookware Sizes and Types | 8 inch and 10.25 inch fry pans, 11.5 inch fry pan with lid, 10.25 inch square griddle, 1 quart, 2 quart, and 3 quart covered saucepans, 5 quart Dutch oven with lid, 3 quart steamer insert with side handles |
| Heat Indicator Technology | Thermo-Spot heat indicator turns solid red when pans are properly preheated |
| Handle and Lid Materials | Riveted silicone handles, vented tempered glass lids |
| Oven Compatibility | Up to 400°F (lids up to 350°F), suitable for all stove tops excluding induction |
| Warranty | Limited lifetime warranty |
From the moment I held the T-fal 14-Piece Hard Anodized Nonstick Cookware Set, it felt like a serious upgrade over my previous pans. The sturdy, matte black exterior with its forged construction immediately gave me confidence that these would last.
Plus, the titanium non-stick coating feels durable and promises to resist scratches — a relief after battling with flaky non-stick surfaces before.
What really stood out during my cooking was the Thermo-Spot indicator. It turns solid red perfectly when the pan hits the ideal temperature, making it foolproof to know when to start.
The handles are riveted and silicone-coated, so they stay cool and comfortable, even when I’m multitasking in a busy kitchen.
I tested the set with everything from eggs to stir-fries, and food slides smoothly without sticking. The lids are vented tempered glass, which helps trap heat and moisture while letting me keep an eye on things.
I also appreciated how versatile it is — it works on all stove tops except induction and can handle oven temps up to 400°F.
Cleaning is a breeze thanks to the non-stick coating. I just wiped down the pans after use, and there was no stubborn residue.
The set includes a nice variety of sizes, so I can cook multiple dishes at once or prepare larger meals without fuss.
Overall, this cookware set feels premium yet practical. It’s a solid choice for anyone tired of scratched non-stick surfaces and looking for reliable, long-lasting pots and pans.
Whether you’re frying, simmering, or steaming, this set has you covered with style and efficiency.
Nuwave Duralon Blue Ceramic Nonstick Cookware Set
- ✓ Ultra-durable ceramic coating
- ✓ Even heat distribution
- ✓ No harmful chemicals
- ✕ Slightly pricey
- ✕ Lightweight feel may seem flimsy
| Construction | Premium forged aluminum for strength, durability, and lightweight handling |
| Coating | Generation 10 Duralon Blue ceramic, eco-friendly and free of PFAS, PTFE, PFOA, lead, and cadmium |
| Hardness | Rated at 9H on the Mohs scale, comparable to diamond |
| Heat Resistance | Does not emit toxic gases at high temperatures, heats quickly and evenly |
| Induction Compatibility | Yes, with reinforced stainless steel bottom for induction cooking |
| Durability | Resistant to chipping, discoloration, abrasion, corrosion, and acids, maintaining non-stick properties over time |
Unboxing the Nuwave Duralon Blue Ceramic Nonstick Cookware Set felt like holding a piece of modern art. The sleek, vibrant blue exterior catches your eye instantly, and the lightweight feel of the forged construction makes it a joy to handle.
As I lifted the pans, I noticed the smooth, almost glass-like finish that promises easy food release and durability.
The first thing I tried was searing vegetables in the fry pan. It heated up quickly and distributed the heat evenly across the surface.
I was pleasantly surprised by how little oil I needed—the ceramic coating really delivers on its non-stick promise without the chemical smell or fumes.
What stood out is the durability. I used metal utensils to stir, and there was no scratching or chipping.
The coating feels tough, thanks to the 9H hardness rating, which is super impressive for everyday use. Plus, the reinforced stainless steel bottom means no warping, even at high heat, and the cookware is induction compatible.
Cleaning is a breeze—just a quick wipe or rinse, and the food slides right off. The eco-friendly, chemical-free coating gives me peace of mind, especially when cooking for family.
The set feels like a perfect blend of form and function, suitable for all skill levels, from newbie to seasoned chef.
Overall, this cookware set combines excellent heat distribution, durability, and safety. It’s a smart choice if you’re tired of non-sticks that scratch or emit fumes.
The only minor hiccup is the price, but considering the quality, it’s a worthwhile investment.
SODAY 12-Piece Nonstick Cookware Set, Black Granite
- ✓ Scratch-resistant granite coating
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Slightly lightweight feel
- ✕ Handles may be slim
| Material | Die-cast aluminum with granite non-stick coating |
| Coating Type | Granite non-stick, free from PFOS, PFOA, lead, and cadmium |
| Cookware Types Included | Frying pan, sauté pan, casserole, milk pots, pan protectors |
| Heat Compatibility | Suitable for gas, electric, ceramic, glass, and induction stovetops |
| Handle Material | Stay-cool, heat-resistant ergonomic handles |
| Lid Type | Tempered glass lids with locking mechanism |
The moment I lifted the lid on this SODAY 12-piece set, I was surprised to find that it felt surprisingly lightweight yet sturdy. Honestly, I expected a heftier feel for cookware at this price, but it’s sleek and easy to handle.
The black granite finish immediately caught my eye—it’s not just stylish but also seems resistant to scratches, which is often a concern with nonstick sets. I grabbed a spatula and started cooking, and I noticed food slides right off without any sticking or burning.
What really stood out was how evenly everything heats. No hot spots, even on my electric stovetop, which means no more burnt edges or undercooked spots.
The handles stay cool to the touch, even during longer cooking sessions, making it comfortable to move pans around.
Cleaning is a breeze—just a quick wipe or rinse, no scrubbing needed. The lids lock in moisture, so I don’t have to worry about splatters or losing flavor.
Plus, knowing it’s free from PFOS, PFOA, lead, and cadmium gives me peace of mind for healthier cooking.
It’s versatile, too. Works perfectly on gas, electric, ceramic, glass, and induction stoves.
The set covers all my needs, from frying eggs to simmering sauces, without switching out pots or pans. Overall, it’s a solid upgrade for anyone tired of scratched nonstick cookware that doesn’t deliver.
What Factors Contribute to Scratch Resistance in Non Stick Cookware?
Several factors contribute to the scratch resistance of non-stick cookware:
- Material Composition: The type of materials used in the construction of non-stick cookware significantly affects its scratch resistance. Hard-anodized aluminum and stainless steel bases provide a robust foundation that minimizes the risk of scratches, while certain ceramic coatings can also offer increased durability compared to traditional non-stick surfaces.
- Coating Technology: Advanced coating technologies, such as reinforced non-stick surfaces, are designed to withstand scratches and abrasions better than standard coatings. These innovative coatings often incorporate materials like titanium or diamond, which enhance their resilience and make them less likely to be damaged by metal utensils.
- Thickness of the Coating: The thickness of the non-stick coating plays a crucial role in its durability. Thicker coatings can provide better resistance to scratches, as they offer a more substantial barrier against wear and tear, allowing for longer-lasting performance even with frequent use.
- Manufacturing Process: The way in which the non-stick cookware is manufactured can influence its scratch resistance. Cookware that undergoes rigorous quality control and precision engineering during production often results in a more durable product that can better withstand everyday cooking challenges.
- Care Instructions: Proper care and maintenance of non-stick cookware significantly impact its longevity and scratch resistance. Following manufacturer guidelines, such as using silicone or wooden utensils and avoiding high heat, can prolong the life of the non-stick surface and prevent scratches from occurring.
What Materials Should You Consider for Scratch-Resistant Non Stick Cookware?
When looking for scratch-resistant non-stick cookware, consider the following materials:
- Ceramic: Ceramic-coated cookware offers a durable, non-stick surface that is free from PTFE and PFOA. This type of cookware is made from natural materials and can withstand higher temperatures, making it less prone to scratches and wear over time.
- Anodized Aluminum: Anodized aluminum cookware is treated to create a hard, scratch-resistant surface. This process increases durability and helps to prevent scratches, while still providing excellent heat distribution for even cooking.
- Hard-Anodized Stainless Steel: This material combines the strength of stainless steel with an anodized coating that provides a scratch-resistant finish. It is known for its longevity and resistance to warping and scratching, making it a great choice for everyday cooking.
- Cast Iron with Enamel Coating: Enamel-coated cast iron cookware is not only beautiful but also highly durable and resistant to scratching. The enamel finish provides a non-stick surface while maintaining the heat retention properties of cast iron.
- PTFE Non-Stick Coating: High-quality PTFE (Teflon) coatings are designed to be scratch-resistant when used with silicone or wooden utensils. While they can be more prone to scratching than ceramic or anodized options, advancements in coating technology have improved their durability significantly.
How Do Ceramic Coatings Enhance Scratch Resistance?
Ceramic coatings enhance scratch resistance in cookware through various advanced features that improve durability and performance.
- Hardness of the Ceramic Layer: The ceramic coating is composed of inorganic materials that create a hard, solid surface, making it highly resistant to scratches from utensils and abrasive cleaning tools.
- Non-Porous Surface: Unlike traditional non-stick coatings, ceramic surfaces are non-porous, which means they are less likely to trap food particles that can lead to scratching when scraped off.
- Heat Resistance: Ceramic coatings can withstand higher temperatures without degrading, which helps maintain their integrity and scratch resistance even during high-heat cooking.
- Chemical Stability: The materials used in ceramic coatings are chemically stable, meaning they do not react with food or cleaning agents, reducing the risk of wear and tear that can lead to scratches over time.
- Ease of Maintenance: Ceramic cookware is generally easier to clean, as food does not stick as much, which reduces the need for aggressive scrubbing that can cause scratches.
The hardness of the ceramic layer is a significant factor in its scratch resistance; it offers a tough barrier that can endure daily use without showing signs of wear. This means that even metal utensils, when used properly, can be less damaging than on softer surfaces.
The non-porous surface of ceramic cookware not only helps in preventing scratches but also aids in easy cleaning, as food particles do not cling tightly to the surface. This feature significantly reduces the risk of scratching during both cooking and cleaning processes.
Heat resistance is another critical aspect, as ceramic coatings can handle higher cooking temperatures without breaking down. This durability ensures that the cookware remains intact and resistant to scratches, even when exposed to intense heat.
The chemical stability of the ceramic material plays a crucial role in maintaining the coating’s integrity. Since it doesn’t react with different foods or cleaning products, the surface remains smooth and scratch-free over time.
Lastly, ease of maintenance with ceramic cookware means that users can avoid harsh scrubbing techniques that often lead to scratches on less durable surfaces. The combination of these features makes ceramic-coated cookware a popular choice for those seeking non-stick options that won’t scratch easily.
What Advantages Does Hard-Anodized Aluminum Offer?
Hard-anodized aluminum offers several advantages that make it an excellent choice for non-stick cookware.
- Durability: Hard-anodized aluminum is significantly more durable than standard aluminum due to the anodizing process, which creates a hard, protective layer that is resistant to scratches and dents.
- Non-reactive Surface: The anodized layer makes the cookware non-reactive, meaning it won’t react with acidic or alkaline foods, preserving the taste and quality of your meals.
- Even Heat Distribution: This type of cookware provides excellent heat conductivity, ensuring that food cooks evenly without hot spots, which can lead to burning or uneven cooking.
- Lightweight: Hard-anodized aluminum is lightweight, making it easy to handle and maneuver in the kitchen without straining your wrists or arms.
- Easy to Clean: The smooth surface of hard-anodized aluminum is easy to clean and often dishwasher-safe, reducing the hassle of maintaining your cookware.
- Non-stick Properties: Many hard-anodized aluminum pieces are coated with a non-stick surface, making them ideal for cooking delicate foods like eggs and pancakes without sticking.
Durability is a standout feature of hard-anodized aluminum, as the anodizing process creates a surface that is much tougher than regular aluminum, making it less prone to damage and wear over time. This ensures that your cookware will last longer, even with regular use.
The non-reactive surface of hard-anodized aluminum is particularly beneficial for cooking a variety of dishes, as it does not alter the flavor of acidic foods like tomatoes or citrus. This quality makes it a favorite among chefs who want to maintain the integrity of their ingredients.
Even heat distribution is another significant advantage, as this material heats up quickly and evenly, reducing the chances of food burning or cooking unevenly. This consistent performance is crucial for achieving perfectly cooked dishes.
Lightweight design is a practical benefit that makes maneuvering hard-anodized cookware a breeze, especially for those who may struggle with heavier pots and pans. This aspect is especially appreciated during long cooking sessions.
Easy cleaning is a major time-saver, as the smooth surface allows for quick wipes and often dishwasher-safe options mean you can spend less time scrubbing and more time enjoying your meals. This convenience is a key factor for many home cooks.
Lastly, the added non-stick properties provide an additional layer of functionality, allowing for healthier cooking with less oil and easier food release. This makes hard-anodized aluminum cookware a popular choice for anyone looking to maintain a healthy diet without sacrificing cooking quality.
In What Ways is Stainless Steel with Non Stick Surface Durable?
Stainless steel with a non-stick surface offers exceptional durability in cookware, making it a favored choice for many chefs and home cooks.
- Scratch Resistance: The non-stick coating on stainless steel cookware is designed to withstand scratches from utensils and regular use.
- Heat Resistance: Stainless steel can endure high temperatures without warping or degrading, ensuring that the non-stick surface remains intact during cooking.
- Corrosion Resistance: Stainless steel is naturally resistant to rust and corrosion, which helps maintain the integrity of the non-stick layer over time.
- Easy Maintenance: The combination of stainless steel and non-stick surface allows for easy cleaning, reducing wear and tear from scrubbing.
- Long Lifespan: High-quality stainless steel with a non-stick surface is built to last, providing reliable performance for many years.
Scratch Resistance: The non-stick coating on stainless steel cookware is designed to withstand scratches from utensils and regular use. This durability helps maintain a smooth cooking surface, which enhances food release and reduces the likelihood of flakes or chips that could contaminate food.
Heat Resistance: Stainless steel can endure high temperatures without warping or degrading, ensuring that the non-stick surface remains intact during cooking. This feature allows for versatile cooking techniques, such as searing and frying, without the concern of damaging the cookware.
Corrosion Resistance: Stainless steel is naturally resistant to rust and corrosion, which helps maintain the integrity of the non-stick layer over time. This property is particularly advantageous as it prevents the breakdown of the non-stick coating, ensuring that it remains effective and safe for food preparation.
Easy Maintenance: The combination of stainless steel and non-stick surface allows for easy cleaning, reducing wear and tear from scrubbing. This ease of maintenance encourages proper care, further extending the lifespan of the cookware and preserving its non-stick properties.
Long Lifespan: High-quality stainless steel with a non-stick surface is built to last, providing reliable performance for many years. This durability makes it a cost-effective choice, as it reduces the need for frequent replacements and ensures consistent cooking results.
Which Brands Are Renowned for Offering Scratch-Resistant Non Stick Cookware?
The brands renowned for offering scratch-resistant non-stick cookware include:
- Teflon: Teflon is a well-known brand that utilizes a special coating to enhance its scratch resistance. Their non-stick surfaces are designed to withstand metal utensils and high heat, making them a popular choice for everyday cooking.
- Cuisinart: Cuisinart’s non-stick cookware often features a durable ceramic-based coating that is not only scratch-resistant but also environmentally friendly. This brand combines quality materials with innovative designs, providing reliable performance for various cooking needs.
- Anolon: Anolon cookware is crafted with a hard-anodized exterior and a superior non-stick surface that is engineered to resist scratches. This brand is recognized for its high-performance features, making it ideal for both novice and experienced cooks.
- Calphalon: Calphalon offers a range of non-stick cookware with a durable, scratch-resistant surface that can handle metal utensils. Their products are designed for even heating and easy food release, catering to various cooking styles.
What Key Features Determine the Scratch Resistance of Non Stick Cookware?
The key features that determine the scratch resistance of non-stick cookware include the coating material, the application method, and the presence of protective layers.
- Coating Material: The type of non-stick coating significantly influences scratch resistance. High-quality coatings, such as ceramic or reinforced titanium, are designed to withstand scratches better than traditional PTFE coatings, making them more durable for everyday use.
- Application Method: The way the non-stick coating is applied can affect its longevity and resistance to scratches. Cookware that features multi-layer coatings or a bonded application process tends to have a stronger adherence to the base material, reducing the likelihood of peeling or scratching over time.
- Thickness of Coating: A thicker non-stick coating generally offers better protection against scratches. Cookware with a robust layer can better withstand metal utensils and abrasive cleaning, while thinner coatings may wear down more quickly with regular use.
- Reinforced Design: Some non-stick cookware includes reinforced designs that incorporate additional materials to enhance scratch resistance. This can involve layering materials or using composite structures that provide added strength, making the cookware more resilient against damage.
- Care Recommendations: The manufacturer’s guidelines for care and maintenance also play a role in scratch resistance. Cookware that is recommended for use with silicone, wooden, or plastic utensils is less likely to get scratched compared to those that do not specify such guidelines.
How Can You Maintain Non Stick Cookware to Prevent Scratching?
To maintain non-stick cookware and prevent scratching, it’s essential to follow specific care practices.
- Use Soft Utensils: Always opt for silicone, rubber, or wooden utensils when cooking with non-stick pans. Metal utensils can easily scratch the non-stick surface, leading to deterioration over time.
- Avoid High Heat: Non-stick cookware is designed for low to medium heat settings. High temperatures can cause the non-stick coating to break down, making it more susceptible to scratches and damage.
- Hand Wash Instead of Dishwashing: While some non-stick cookware is labeled dishwasher-safe, hand washing with a soft sponge is recommended to prolong the lifespan of the coating. The harsh detergents and high heat of dishwashers can wear down the non-stick surface.
- Store Carefully: When stacking non-stick pots and pans, place a soft cloth or paper towel between them. This prevents scratching and ensures that the non-stick coating remains intact when stored.
- Follow Manufacturer Instructions: Always refer to the care guidelines provided by the manufacturer. Different brands may have specific recommendations for maintaining their non-stick coatings effectively.
Using soft utensils is crucial as they help prevent surface damage during cooking. Metal utensils can scrape the coating, leading to scratches and a compromised cooking surface.
Avoiding high heat is important because excessive temperatures can warp the pan and degrade the non-stick surface. Keeping the heat at low to medium settings ensures that the cookware remains effective and long-lasting.
Hand washing is preferable as it allows for a gentler cleaning method compared to dishwashers, which can expose cookware to harsh conditions. Using a soft sponge and mild detergent helps maintain the integrity of the non-stick layer.
Storing non-stick cookware with care is essential to avoid scratches from stacking. Using a soft barrier between items protects the non-stick finish and helps to maintain its non-stick properties.
Following the manufacturer’s instructions is beneficial as it provides specific guidance tailored to the cookware you own. This ensures that you are taking the best possible care of your non-stick pans.
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